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A Comprehensive Review on the Formulation and Evaluation of Herbal Hand Sanitizer Gel


Authors : Dr. Sonali Vijaykumar Magdum; Pranita Santosh Bhavare; Prathamesh Ravindra Patil; Pranali Parasharam Bhendulkar; Prajwal Prashant Deshmukh; Pranoti Anil Pandav

Volume/Issue : Volume 11 - 2026, Issue 5 - May


Google Scholar : https://tinyurl.com/92uzmh78

Scribd : https://tinyurl.com/nbstvjdy

DOI : https://doi.org/10.38124/ijisrt/26May2098

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.


Abstract : Hand hygiene is one of the most essential practices in preventing the transmission of infectious diseases. While alcohol-based sanitizers are widely used due to their rapid antibacterial action, their frequent application may lead to skin dryness, irritation, and flammability concerns. As a safer and more sustainable alternative, herbal hand sanitizer gels formulated with plant extracts and essential oils offer significant antimicrobial potential along with better skin compatibility. This review focuses on the formulation techniques, components, mechanisms, and evaluation parameters involved in the development of herbal and polyherbal hand sanitizer gels. Herbal sanitizers utilize plant-derived bioactive compounds such as tannins, flavonoids, alkaloids, and terpenoids from extracts like Neem, Tulsi, Turmeric, Clove, and essential oils including tea tree, lemon, and lavender. These constituents exhibit antimicrobial action through mechanisms such as disruption of microbial membranes, inhibition of protein synthesis, and interference with metabolic pathways. Different gelling agents (Carbopol, xanthan gum), penetration enhancers (propylene glycol, menthol), and preservatives are incorporated to ensure optimal consistency, stability, and efficacy. Preparation methods include simple mixing, cold processing, essential-oil-based blending, and nanoparticle-assisted formulations using silver nanoparticles for enhanced antimicrobial activity. The evaluation of herbal sanitizer gels involves physical, chemical, and microbiological testing, including pH, viscosity, spredability, homogeneity, and antimicrobial assays such as agar well diffusion, disc diffusion, pour plate, and spread plate methods. Results from various studies indicate that herbal formulations demonstrate moderate to strong antimicrobial activity, good stability, and favourable sensory attributes. Overall, herbal hand sanitizer gels represent an effective, ecofriendly, non-toxic, and economical alternative to chemical sanitizers, supporting improved hygiene with reduced adverse effects.

Keywords : Herbal Hand Sanitizer; Polyherbal Gel; Antimicrobial Activity; Essential Oils; Plant Extracts; Formulation and Evaluation.

References :

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  2. Debgopal Ganguly, Madhumita Banerjee, Arindam Chakraborty, Hira Das, Ashik Sekh, MD Arif Sarfaraj, Sk Tanbir Arif, Rajesh Ghosh ,Soumyadip Ghosh ,Dillip Kumar Sahoo . Preparation and Evaluation of Polyherbal Handwash of Different Herbal Sources Neuroquantology November 2022 | Volume 20 | Issue 11 |Page 8113-8123
  3. S. Kiruthika, N Uma Maheswari Formulation and Evaluation of Polyherbal Hand Sanitizer International Journal of Botany Studies Volume 6, Issue 3, 2021, Page No. 184-187
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  13. Vivek Kumar, Anshika Sambyal, Ayush Thakur, Arvaz Khan, Chetan,Avneet Gupta, Deepak Prashar and Priya Thakur Fabrication and evaluation of polyherbal hand sanitizer using essential oils International Journal of Pharmacy and Pharmaceutical Science 2025; 63-66
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Hand hygiene is one of the most essential practices in preventing the transmission of infectious diseases. While alcohol-based sanitizers are widely used due to their rapid antibacterial action, their frequent application may lead to skin dryness, irritation, and flammability concerns. As a safer and more sustainable alternative, herbal hand sanitizer gels formulated with plant extracts and essential oils offer significant antimicrobial potential along with better skin compatibility. This review focuses on the formulation techniques, components, mechanisms, and evaluation parameters involved in the development of herbal and polyherbal hand sanitizer gels. Herbal sanitizers utilize plant-derived bioactive compounds such as tannins, flavonoids, alkaloids, and terpenoids from extracts like Neem, Tulsi, Turmeric, Clove, and essential oils including tea tree, lemon, and lavender. These constituents exhibit antimicrobial action through mechanisms such as disruption of microbial membranes, inhibition of protein synthesis, and interference with metabolic pathways. Different gelling agents (Carbopol, xanthan gum), penetration enhancers (propylene glycol, menthol), and preservatives are incorporated to ensure optimal consistency, stability, and efficacy. Preparation methods include simple mixing, cold processing, essential-oil-based blending, and nanoparticle-assisted formulations using silver nanoparticles for enhanced antimicrobial activity. The evaluation of herbal sanitizer gels involves physical, chemical, and microbiological testing, including pH, viscosity, spredability, homogeneity, and antimicrobial assays such as agar well diffusion, disc diffusion, pour plate, and spread plate methods. Results from various studies indicate that herbal formulations demonstrate moderate to strong antimicrobial activity, good stability, and favourable sensory attributes. Overall, herbal hand sanitizer gels represent an effective, ecofriendly, non-toxic, and economical alternative to chemical sanitizers, supporting improved hygiene with reduced adverse effects.

Keywords : Herbal Hand Sanitizer; Polyherbal Gel; Antimicrobial Activity; Essential Oils; Plant Extracts; Formulation and Evaluation.

Paper Submission Last Date
30 - June - 2026

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