Authors :
Akansha Naneria; Dr. Chaina Trivedi
Volume/Issue :
Volume 10 - 2025, Issue 4 - April
Google Scholar :
https://tinyurl.com/5fdxw2hr
Scribd :
https://tinyurl.com/ym3297uy
DOI :
https://doi.org/10.38124/ijisrt/25apr2286
Google Scholar
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Note : Google Scholar may take 15 to 20 days to display the article.
Abstract :
Dietary trends have garnered considerable attention for their potential role in improving health and managing
chronic conditions. This paper delves into the advantages and limitations of popular dietary approaches, emphasizing the
renal diet. Designed for individuals with chronic kidney disease (CKD), renal diets prioritize controlled protein consumption,
reduced sodium, and balanced potassium and phosphorus levels. These practices offer benefits such as slowed CKD
progression, better management of metabolic acidosis, and improved bone mineral health. However, challenges like
nutritional deficiencies, limited food options, and adherence difficulties remain significant. The review underscores the value
of personalized dietary strategies and the necessity of further research to optimize health outcomes while addressing risks
tied to dietary restrictions. A healthy eating pattern can reduce the risk of metabolic and cardiovascular diseases. Yet, dietary
guidance for kidney transplant recipients is scarce and typically centers on single nutrients like sodium, potassium, and
protein rather than holistic dietary patterns. Since individuals generally consume these nutrients as part of their overall diet,
transplant patients may struggle to apply isolated dietary recommendations effectively. Moreover, single-nutrient strategies
have shown inconclusive results, raising doubts about their ability to significantly affect transplant outcomes. Dietary trends,
including plant-based diets, intermittent fasting, low-carb or keto diets, and juicing, have gained substantial media attention.
This paper reviews the risks and benefits of these dietary practices for kidney transplant recipients while proposing updated
nutritional guidance that incorporates current dietary trends. Evidence suggests that Mediterranean and DASH diets are
particularly advantageous for post-transplant patients due to their emphasis on reducing meat and processed foods while
increasing fresh and plant-based options. Renal diets and other popular dietary patterns offer notable health benefits,
particularly for individuals with kidney conditions, though they also present challenges. A renal diet, typically low in sodium,
phosphorus, potassium, and protein, can help mitigate kidney damage and enhance overall health, including cardiovascular
health. However, its restrictive nature may lead to difficulties in meeting nutritional requirements.
Potential Benefits:
Slowing Kidney Damage: Reduces stress on kidneys, slowing disease progression.
Improved Cardiovascular Health: Supports heart health, lowering the risk of heart disease associated with CKD.
Reduced Uremic Toxins: Diets incorporating plant-based proteins may minimize uremic toxin production in impaired
kidneys.
Delayed Dialysis: Certain diets, such as plant-based ones, may postpone dialysis needs for some CKD patients.
Enhanced Nutritional Status: Balanced diets paired with oral bicarbonate supplementation can benefit CKD patients'
nutritional status.
Potential Drawbacks:
Nutritional Deficiencies: Restrictive diets may lead to deficiencies without careful planning and professional oversight.
Adherence Challenges: Social settings and rigid dietary rules can hinder compliance.
Higher Costs: Recommendations like organic or grass-fed products could increase food expenses.
Increased Kidney Workload: High-protein diets, though beneficial for CKD patients, may strain healthy kidneys.
Metabolic Acidosis: Diets heavy in animal proteins may exacerbate metabolic acidosis in advanced CKD cases.
Processed Food Consumption: Ultra-processed foods, high in sodium, sugar, and unhealthy fats, can worsen CKD-related
complications.
References :
- https://www.sciencedirect.com/science/article/abs/pii/S0272638622009234
- https://www.mdpi.com/2673-8236/2/4/46
- https://www.kireports.org/article/S2468-0249(21)01091-3/pdf
- https://pressbooks.oer.hawaii.edu/humannutrition/chapter/comparing-diets/
- https://www.kidney.org/sites/default/files/Nutrition_GL%2BSubmission_101719_Public_Review_Copy.pdf
- https://www.mdanderson.org/publications/focused-on-health/5-benefits-of-a-plant-based-diet.h20-1592991.html
- https://www.researchgate.net/publication/367300534_Risks_and_Benefits_of_Different_Dietary_Patterns_in_CKD
- https://bmcnephrol.biomedcentral.com/articles/10.1186/s12882-016-0283-x
- https://academic.oup.com/ndt/article/33/5/725/3917052
- https://health.clevelandclinic.org/trending-diets
- https://journals.sagepub.com/doi/10.1177/15598276241237766
- https://iris.who.int/bitstream/handle/10665/42665/WHO_TRS_916.pdf
- https://nutritionsource.hsph.harvard.edu/healthy-weight/diet-reviews/mediterranean-diet/
Dietary trends have garnered considerable attention for their potential role in improving health and managing
chronic conditions. This paper delves into the advantages and limitations of popular dietary approaches, emphasizing the
renal diet. Designed for individuals with chronic kidney disease (CKD), renal diets prioritize controlled protein consumption,
reduced sodium, and balanced potassium and phosphorus levels. These practices offer benefits such as slowed CKD
progression, better management of metabolic acidosis, and improved bone mineral health. However, challenges like
nutritional deficiencies, limited food options, and adherence difficulties remain significant. The review underscores the value
of personalized dietary strategies and the necessity of further research to optimize health outcomes while addressing risks
tied to dietary restrictions. A healthy eating pattern can reduce the risk of metabolic and cardiovascular diseases. Yet, dietary
guidance for kidney transplant recipients is scarce and typically centers on single nutrients like sodium, potassium, and
protein rather than holistic dietary patterns. Since individuals generally consume these nutrients as part of their overall diet,
transplant patients may struggle to apply isolated dietary recommendations effectively. Moreover, single-nutrient strategies
have shown inconclusive results, raising doubts about their ability to significantly affect transplant outcomes. Dietary trends,
including plant-based diets, intermittent fasting, low-carb or keto diets, and juicing, have gained substantial media attention.
This paper reviews the risks and benefits of these dietary practices for kidney transplant recipients while proposing updated
nutritional guidance that incorporates current dietary trends. Evidence suggests that Mediterranean and DASH diets are
particularly advantageous for post-transplant patients due to their emphasis on reducing meat and processed foods while
increasing fresh and plant-based options. Renal diets and other popular dietary patterns offer notable health benefits,
particularly for individuals with kidney conditions, though they also present challenges. A renal diet, typically low in sodium,
phosphorus, potassium, and protein, can help mitigate kidney damage and enhance overall health, including cardiovascular
health. However, its restrictive nature may lead to difficulties in meeting nutritional requirements.
Potential Benefits:
Slowing Kidney Damage: Reduces stress on kidneys, slowing disease progression.
Improved Cardiovascular Health: Supports heart health, lowering the risk of heart disease associated with CKD.
Reduced Uremic Toxins: Diets incorporating plant-based proteins may minimize uremic toxin production in impaired
kidneys.
Delayed Dialysis: Certain diets, such as plant-based ones, may postpone dialysis needs for some CKD patients.
Enhanced Nutritional Status: Balanced diets paired with oral bicarbonate supplementation can benefit CKD patients'
nutritional status.
Potential Drawbacks:
Nutritional Deficiencies: Restrictive diets may lead to deficiencies without careful planning and professional oversight.
Adherence Challenges: Social settings and rigid dietary rules can hinder compliance.
Higher Costs: Recommendations like organic or grass-fed products could increase food expenses.
Increased Kidney Workload: High-protein diets, though beneficial for CKD patients, may strain healthy kidneys.
Metabolic Acidosis: Diets heavy in animal proteins may exacerbate metabolic acidosis in advanced CKD cases.
Processed Food Consumption: Ultra-processed foods, high in sodium, sugar, and unhealthy fats, can worsen CKD-related
complications.
