Advanced Pneumatic Technology for Semi-Automated Kurdai Production


Authors : Dnyaneshwari P. Patil; Renuka V. Shinde; Samrat B. Gade; Ashwin R. Patil; Mayur B. Rahane; Suvarna Patil

Volume/Issue : Volume 9 - 2024, Issue 4 - April

Google Scholar : https://tinyurl.com/mux4c2c3

Scribd : https://tinyurl.com/vb8bps5t

DOI : https://doi.org/10.38124/ijisrt/IJISRT24APR2119

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Abstract : The top choice dish in summer in Maharashtra is Kurdai which is made by wheat. The objective of this paper is to encourage the simple, speedy, and broad generation of kurdai. The paper started with a conceptualizing session, thought perception, extend needs determining, and point by point investigate including all of the competitive Kurdai machines within the advertise. The proposed Kurdai machine is little in estimate, lightweight, and effortlessly worked by one individual. Kurdai are expelled at the forming pass on employing a double- acting pneumatic barrel to pump a steady supply of plungers into the kick the bucket, giving the kurdai the right shape. Kurdai machine plan and advancement including the integration of all thoughts and testing of an AC-power compressor-operated pneumatic kurdai creating machine.

Keywords : Kurdai, Kurdai Machine, Pneumatically Operated, Lightweight design, Quick Production, Easy Operation.

References :

  1. Christopher C. Jobes, “Pneumatic Systems”, ‘Pleasant Hills’, 1988
  2. Giorgio Figliolini and Pierluigi Rea, “Design and Test of Pneumatic Systems for Production Automation”, ‘Proceeding of the Canadian Engineering Education Association (CEEA)’, 2011
  3. Michail Papoutsidakis, Avraam Chatzopoulos, Dimitrios A. Papachristos and Christos Drosos, “Hydraulics and Pneumatics: Operational Characteristics and Control for Modern Industry Application”, ‘International Journal of Computer Application’, 2019
  4. Shikha Parashar, “The Advantages of Pneumatic System over Hydraulic System: Review”, ‘Journal of Emerging Technologies and Innovation Research’, 2018.

The top choice dish in summer in Maharashtra is Kurdai which is made by wheat. The objective of this paper is to encourage the simple, speedy, and broad generation of kurdai. The paper started with a conceptualizing session, thought perception, extend needs determining, and point by point investigate including all of the competitive Kurdai machines within the advertise. The proposed Kurdai machine is little in estimate, lightweight, and effortlessly worked by one individual. Kurdai are expelled at the forming pass on employing a double- acting pneumatic barrel to pump a steady supply of plungers into the kick the bucket, giving the kurdai the right shape. Kurdai machine plan and advancement including the integration of all thoughts and testing of an AC-power compressor-operated pneumatic kurdai creating machine.

Keywords : Kurdai, Kurdai Machine, Pneumatically Operated, Lightweight design, Quick Production, Easy Operation.

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