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Agriculture and Allied Sectors in Kerala and India: Emerging Insights and Trends


Authors : Dr. Thomas K. C.

Volume/Issue : Volume 11 - 2026, Issue 8 - August


Google Scholar : https://tinyurl.com/2r64turn

Scribd : https://tinyurl.com/258f45vk

DOI : https://doi.org/10.38124/ijisrt/26aug252

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.


Abstract : Agriculture and allied sectors remain central to India’s economy, contributing significantly to food security, employment, and rural livelihoods. However, their share in Gross Value Added (GVA) and Gross State Value Added (GSVA) has shown a gradual decline, reflecting structural transformation toward non-agricultural sectors. Using secondary data from National Accounts Statistics (GoI) and the Department of Economics and Statistics (GoK), this article examines trends in agricultural contribution and growth rates at national and state levels (2015–16 to 2024–25). The analysis highlights volatility in Kerala’s agricultural growth, the role of climatic variability, and the resilience of rice cultivation through seasonal diversification and policy interventions. Findings highlight the need for sustained productivity enhancement, diversification, and resilience-building measures to ensure agriculture’s continued role in socio-economic development.

Keywords : Agricultural Growth, Gross State Value Added, Kerala, India.

References :

  1. Devika, J., & Thampi, B. V. (2011). Agricultural decline and social change in Kerala. Journal of Kerala Studies, 38(1), 45–67.
  2. Food and Agriculture Organization (FAO). (2025). Global Rice Production Statistics.
  3. George, P. S. (1999). Rice production in Kerala: Trends and determinants. Economic and Political Weekly, 34(13), A2–A6.
  4. Government of India. (2025). National Accounts Statistics 2025. Ministry of Statistics and Programme Implementation.
  5. Government of Kerala. (2026). Department of Economics and Statistics Reports.
  6. Government of Kerala. (2026). Kerala Economic Review 2026
  7. Johnson, K. (2017). Cropping pattern changes in Kerala: A 61-year analysis (1956–57 to 2016–17). Journal of Tropical Agriculture, 55(2), 123–134.
  8. Kumar, A., & Abraham, M. (2021). Declining food crop cultivation and food security concerns in Kerala. Agricultural Economics Research Review, 34(1), 45–56.
  9. Ministry of Agriculture and Farmers’ Welfare (MoAFW). (2025). Third Advance Estimates of Foodgrain Production.
  10. Nair, K. N. (2000). Agrarian crisis and paddy cultivation in Kerala. Journal of Social and Economic Development, 3(2), 165–185.
  11. Radhakrishnan, R., & Kumar, S. (2020). Trends in paddy cultivation and policy responses in Kerala. Agricultural Situation in India, 77(9), 25–34.
  12. Sreeram, V., & Menon, A. (2018). Cropping pattern shifts and food security concerns in Kerala. Indian Journal of Agricultural Economics, 73(2), 210–225.

Agriculture and allied sectors remain central to India’s economy, contributing significantly to food security, employment, and rural livelihoods. However, their share in Gross Value Added (GVA) and Gross State Value Added (GSVA) has shown a gradual decline, reflecting structural transformation toward non-agricultural sectors. Using secondary data from National Accounts Statistics (GoI) and the Department of Economics and Statistics (GoK), this article examines trends in agricultural contribution and growth rates at national and state levels (2015–16 to 2024–25). The analysis highlights volatility in Kerala’s agricultural growth, the role of climatic variability, and the resilience of rice cultivation through seasonal diversification and policy interventions. Findings highlight the need for sustained productivity enhancement, diversification, and resilience-building measures to ensure agriculture’s continued role in socio-economic development.

Keywords : Agricultural Growth, Gross State Value Added, Kerala, India.

Paper Submission Last Date
31 - August - 2026

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