Authors :
Aruna; Dr. Sandhya Srivastava
Volume/Issue :
Volume 9 - 2024, Issue 9 - September
Google Scholar :
https://tinyurl.com/3pa7b8j6
Scribd :
https://tinyurl.com/3smc9z7y
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24SEP1182
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Adolescent girls were easily enter into anemia
due to skipping of food like breakfast, lunch, dinner, and
not consuming proper nutritional foods. It is one of the
dangerous issues facing by world and in future definitely
it may be call health emergency. Nearly around twenty
percentage of adolescent are exist in overall population
of India as per statistics. Death rate in girls and women’s
are more due to anemia disease. The main objective of
these research paper is to reduce the count of girls
adolescent affected with anemia, reduce the anemia
effects on pregnant women’s, minimize risk of giving
birth to babies with underweight, protect from risk of
giving birth to babies with overweight, and also
encourage women to feed babies at least six months. We
proposed anthropometric model to measure BMI values.
In this research paper we conducted detailed survey on
11000 adolescent girls and we observed 540 members are
affected with anemia. We compared our results with IAP
model and WHO model. We observed adolescent girls
height and weight growth by taking various age groups.
At the end we recommend nutrition and food items
consumption per day to predict from anemia problems.
Keywords :
Home Science, IAP Model, WHO Model, Nutrition Supplements, Anemia, BMI, Anthropometric Model.
References :
- Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, Russell C, Huse O, Bell C, Scrinis G, Worsley A, Friel S, Lawrence M. Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obes Rev. 2020 Dec;21(12):e13126.
- Elizabeth K. Dunford, Donna R. Miles, Barry Popkin, Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases, Journal of the Academy of Nutrition and Dietetics, vol. 123, no. 6, 2023.
- LE, Gurzo K, Paolicelli C, Whaley SE, Weinfield NS, Ritchie LD. Diet Quality of US Infants and Toddlers 7-24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2. J Nutr. 2018 Nov 1;148(11):1786-1793. doi: 10.1093/jn/nxy192. Erratum in: J Nutr. 2020 Apr 1;150(4):971.
- Kay MC, Duffy EW, Sun B, Borger C. Comparing Diet Quality Indices for Low-Income 24-Month-Old Toddlers: Exploring Changes Driven by 2020-2025 Dietary Guidelines for Americans. J Nutr. 2023 Jan, vol. 153, no. 1, pp. 215-224.
- Guthrie JF, Anater AS, Hampton JC, Catellier DJ, Eldridge AL, Johnson WL, Quann EE. The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016. J Nutr. 2020 Nov 19, vol. 150, no. 11, pp. 2985-2993.
- Ahluwalia N. Nutrition Monitoring of Children Aged Birth to 24 Mo (B-24): Data Collection and Findings from the NHANES. Adv Nutr. 2020 Jan 1, vol. 11, no. 1, pp. 113-127.
- Au LE, Arnold CD, Ritchie LD, Frongillo EA. The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old. J Nutr. 2023 Mar, vol. 153, no. 3, pp. 741-748.
- Lioret S, Betoko A, Forhan A, Charles MA, Heude B, de Lauzon-Guillain B; EDEN Mother–Child Cohort Study Group. Dietary patterns track from infancy to preschool age: cross-sectional and longitudinal perspectives. J Nutr. 2015 Apr;145(4):775-82.
- Sirkka O, Fleischmann M, Abrahamse-Berkeveld M, Halberstadt J, Olthof MR, Seidell JC, Corpeleijn E. Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort. Nutrients. 2021 Jun 15;13(6):2046.
- Northstone K, Smith ADAC, Newby PK, Emmett PM. Longitudinal comparisons of dietary patterns derived by cluster analysis in 7- to 13-year-old children. British Journal of Nutrition. 2013;109(11):2050-2058.
- Capriati T, Pediatric short bowel syndrome: predicting four-year outcome after massive neonatal resection. Eur J Pediatr Surg 28:455–463, 2018.
- Brubaker PL, Glukagon-like peptide -2 and the regulation of intestinal growth and function. Compr Physiol 8:1185–1210, 2018.
- Dai Y.J., Comparison of formulas based on lipisd emulsions of olive oil, soybean oil, or several oils for parenteral nutrition: A systematic review and meta-analysis. Adv Nutr 15, 2016, pp. 279–286.
- Han SM, Long-term outcomes and disease burden of neonatal short bowel syndrome. J Pediatr Surg 55:164–168, 2020.
- Hargrove DM, Pharmacological characterization of Apraglutide, a novel ling-acting peptidic glucagon-lke peptide-2 agonist, for treatment of short bowel syndrome. J Pharmacol Exp Ther 373:193–203, 2020.
- Teo, P.S., van, Dam, R.M., Whitton, C., Tan, L.W.L., Forde, C.G., “Consumption of foods with higher energy intake rates is associated with greater energy intake, adiposity, and cardiovascular risk factors in adults”, The Journal of Nutrition, vol. 151, no. 2, pp. 370–8, 2021.
- Wong prawmas, R., Mora, C., Pellegrini, N., Guine, R.P.F., Carini, E., Sogari, G., "Food choice determinants and perceptions of a healthy diet among Italian consumers”, Foods Basel Switz, vol. 10, no. 2, 318, 2021.
- McKay, N., Przybysz, J., Cavanaugh, A., Horvatits, E., Giorgianni, N., Czajka, K., “The effect of unhealthy food and liking on stress reactivity”, Physiology & Behavior, vol. 229, pp. 113-216, 2021.
- Esfandiari, M., Papapanagiotou, V., Diou, C., Zandian, M., Nolstam, J., Sodersten, P., “Control of eating behavior using a novel feedback system”, Journal of Visualized Experiments, vol. 8, no. 135, 57432, 2018.
- Stott, N., Fox, J.R.E., Williams, M.O., “Attentional bias in eating disorders: a meta-review”, International Journal of Eating Disorders, vol. 54, no. 8, pp. 1377–1399, 2021.
- Valenzuela, P.L., Morales, J.S., Emanuele, E., Pareja-Galeano, H., Lucia, A., “Supplements with purported effects on muscle mass and strength”, European Journal of Nutrition, vol. 58, no. 8, pp. 2983–3008, 2019.
Adolescent girls were easily enter into anemia
due to skipping of food like breakfast, lunch, dinner, and
not consuming proper nutritional foods. It is one of the
dangerous issues facing by world and in future definitely
it may be call health emergency. Nearly around twenty
percentage of adolescent are exist in overall population
of India as per statistics. Death rate in girls and women’s
are more due to anemia disease. The main objective of
these research paper is to reduce the count of girls
adolescent affected with anemia, reduce the anemia
effects on pregnant women’s, minimize risk of giving
birth to babies with underweight, protect from risk of
giving birth to babies with overweight, and also
encourage women to feed babies at least six months. We
proposed anthropometric model to measure BMI values.
In this research paper we conducted detailed survey on
11000 adolescent girls and we observed 540 members are
affected with anemia. We compared our results with IAP
model and WHO model. We observed adolescent girls
height and weight growth by taking various age groups.
At the end we recommend nutrition and food items
consumption per day to predict from anemia problems.
Keywords :
Home Science, IAP Model, WHO Model, Nutrition Supplements, Anemia, BMI, Anthropometric Model.