Authors :
Anna Gichangi; Patrick Yegon; Stephen Ndaiga; Ruth Chepngeno Mutai; George Otiep
Volume/Issue :
Volume 9 - 2024, Issue 4 - April
Google Scholar :
https://tinyurl.com/3jhe893p
Scribd :
https://tinyurl.com/bdeth23c
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24APR1401
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Sweet potatoes are not only a nutritious, high
value food for the daily diet, but also an important
source of income. In the selected survey areas in the
Lake Region of Kenya, sweet potato is amongst the
major commercially grown crops. Therefore, in order to
understand the profitability and performance of sweet
potato producers in the study area, this study was
implemented. Sweet potato is one of the main
commercially produced crops in the selected survey
areas in the lake region of Kenya. Therefore, this study
was conducted to understand the profitability and
performance of sweet potato producers in the study
areas.
The study employed Cost Function in the analyses
of Economic Efficiency of Sweet Potato Seed Vine
Production system in Kenya. A multi-stage random
sampling technique was used to select sample size of 150
sweet potato vine producers for this study. By use of a
structured questionnaire, data was collected on
production input, output, input and output prices,
characteristics of sampled farmer and plot. Using the
maximum likelihood method, the variables of the cost
function were estimated. Result revealed that the farm
level cost- efficiency was about 56 percent. The research
has shown that age and farm size were negative but
significantly related to cost-efficiency at ten and one
percent respectively. Gender, farming experience,
Education, access extension to and credit were positive
but significantly associated with cost-efficiency at one
percent.
The study advocates for policy decision that
youthful farmers be inspired to venture into SP vine
production and the government to enhance access to
education, credit and extension services the ongoing
farming.
Keywords :
Efficiency, Sweet Potato, Seed Vine, Kenya.
References :
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Sweet potatoes are not only a nutritious, high
value food for the daily diet, but also an important
source of income. In the selected survey areas in the
Lake Region of Kenya, sweet potato is amongst the
major commercially grown crops. Therefore, in order to
understand the profitability and performance of sweet
potato producers in the study area, this study was
implemented. Sweet potato is one of the main
commercially produced crops in the selected survey
areas in the lake region of Kenya. Therefore, this study
was conducted to understand the profitability and
performance of sweet potato producers in the study
areas.
The study employed Cost Function in the analyses
of Economic Efficiency of Sweet Potato Seed Vine
Production system in Kenya. A multi-stage random
sampling technique was used to select sample size of 150
sweet potato vine producers for this study. By use of a
structured questionnaire, data was collected on
production input, output, input and output prices,
characteristics of sampled farmer and plot. Using the
maximum likelihood method, the variables of the cost
function were estimated. Result revealed that the farm
level cost- efficiency was about 56 percent. The research
has shown that age and farm size were negative but
significantly related to cost-efficiency at ten and one
percent respectively. Gender, farming experience,
Education, access extension to and credit were positive
but significantly associated with cost-efficiency at one
percent.
The study advocates for policy decision that
youthful farmers be inspired to venture into SP vine
production and the government to enhance access to
education, credit and extension services the ongoing
farming.
Keywords :
Efficiency, Sweet Potato, Seed Vine, Kenya.