Authors :
Erisa Yuniardiningsih; Isa Ma’rufi; Ancah Caesarina Novi Marchianti
Volume/Issue :
Volume 6 - 2021, Issue 11 - November
Google Scholar :
http://bitly.ws/gu88
Scribd :
https://bit.ly/3lr1jsj
Abstract :
The purpose of the study was to analyze the
effect of respondent characteristics, disease history, and
nutritional intake on Madurese pregnant women in
Bondowoso Regency. The study was an analytic
observational with a case-control research design. The
number of samples was 93 respondents. Data analysis used
chi-square test and logistic regression. The results showed
that there was an influence between the characteristics of
the respondents (age, education level, income, and BMI) on
the incidence of preeclampsia in Madurese pregnant
women. There is an influence between disease history
(hypertension and preeclampsia/eclampsia) on
preeclampsia in Madurese pregnant women. There is an
influence between nutrient intake (sodium) on the
incidence of preeclampsia in Madurese pregnant women.
There is no effect between nutrient intake (energy,
carbohydrates, protein, and fat) on the incidence of
preeclampsia in Madurese pregnant women. The most
dominant variables influencing include BMI.
Keywords :
Characteristic, Disease History, Nutrient Intake, Preeclampsia
The purpose of the study was to analyze the
effect of respondent characteristics, disease history, and
nutritional intake on Madurese pregnant women in
Bondowoso Regency. The study was an analytic
observational with a case-control research design. The
number of samples was 93 respondents. Data analysis used
chi-square test and logistic regression. The results showed
that there was an influence between the characteristics of
the respondents (age, education level, income, and BMI) on
the incidence of preeclampsia in Madurese pregnant
women. There is an influence between disease history
(hypertension and preeclampsia/eclampsia) on
preeclampsia in Madurese pregnant women. There is an
influence between nutrient intake (sodium) on the
incidence of preeclampsia in Madurese pregnant women.
There is no effect between nutrient intake (energy,
carbohydrates, protein, and fat) on the incidence of
preeclampsia in Madurese pregnant women. The most
dominant variables influencing include BMI.
Keywords :
Characteristic, Disease History, Nutrient Intake, Preeclampsia