Authors :
Haruna Sabo Suleiman; Muhammad Abubakar Muhammad; Usman Ali Muazu; Halima Umar Abdullahi; Luka Obidah Ali
Volume/Issue :
Volume 11 - 2026, Issue 7 - July
Google Scholar :
https://tinyurl.com/36m53hpy
Scribd :
https://tinyurl.com/322rht4a
DOI :
https://doi.org/10.38124/ijisrt/26jul508
Note : A published paper may take 4-5
working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and
ResearchGate.
Abstract :
The rise of antibiotic-resistant bacteria has increased the need for effective plant based antimicrobial agents. Neem
(Azadirachta indica), a widely used medicinal plant, contains numerous bioactive compounds with reported antibacterial
properties. This study investigates the antibacterial effects of neem leaf and bark aqueous extracts against Escherichia coli,
a common pathogen found on human skin. Skin swabs were collected from students of Federal University Gashua, and E.
coli was isolated and cultured using standard microbiological procedures. Neem leaf and bark were collected, shade-dried,
ground into powder, and extracted using aqueous solvent. Antibacterial activity was evaluated using the agar well diffusion
method, while the minimum inhibitory concentration (MIC) was determined through serial dilution. Results showed that
both neem leaf and bark extracts exhibited inhibitory effects against E. coli, with the leaf extract producing a larger zone of
inhibition (3.5 cm at 10⁻¹ concentration) than the bark extract (3.1 cm at 10⁻¹). Activity decreased with further dilution, and
no inhibition was observed from 10⁻⁴ onward. The findings demonstrate that neem leaf and bark possess antibacterial
properties and could serve as potential natural alternatives to synthetic antibiotics. The study highlights the relevance of
neem in developing affordable, plant- based treatments for bacterial infections, particularly in rural communities where
access to antibiotics is limited.
Keywords :
Neem, Escherichia Coli, Bacteria, Leaf and Bark.
References :
- Alzohairy, M. A. (2016). Therapeutic Role of Azadirachta indica (Neem) and Their Active Constituents in Disease Prevention and Treatment.Evidence-Based Complementary and Alternative Medicine, 2016, 1-11.
- Alzohairy, M. A. (2016). Therapeutic role of neem. International Journal of Pharmacognosy and Phytochemical Research, 8(2), 1–10. Antibacterial effects of Azadirachta indica leaf and bark extracts in clinical isolates of diabetic patients. NJIRM, 2(1), 34–40.
- Banerjee, S., & Panda, S. (2017). Neem and its antibacterial activity. Journal of Pharmacognosy, 5(1), 12–19.
- Banerjee, S., Mullick, H., & Banerjee, J. (2012). Zingiber officinale: A natural gold. International Journal of Pharmaceutical and Biomedical Sciences, 3 (1), 17-24.
- Biswas, K., Chattopadhyay, I., Banerjee, R. K., & Bandyopadhyay, U. (2022). Biological activities and medicinal properties of neem (Azadirachta indica). Current Science, 82(11), 1336-1345.
- Biswas, K., Chattopadhyay, I., Banerjee, R. K., & Bandyopadhyay, U. (2002). Biological activities and medicinal properties of neem. Current Science, 82(11), 1336–1345.
- Campos, E. V. R., Proença, P. L. F., Oliveira, J. L., Bakshi, M., Abhilash, P. C., & Fraceto, L. F. (2016). Neem oil and crop protection: From now to the future. Frontiers in Plant Science, 7, 1494.
- Chatterjee, S. (2020). Neem (Azadirachta indica) and Its Potential in Antimicrobial. Therapy. Journal of Medicinal Plants Research, 14(5), 231-240.
- Cheesbrough, M. (2002). District Laboratory Practice in Tropical Countries. Cambridge University Press.
- Girish, K. (2018). Neem–A Green Treasure. Electronic Journal of Biology, 4 (3), 102- 111.
- Herrera-Calderon, O., Ayala-Rodriguez, V., Arroyo-Acevedo, J. L., Rojas-Armas, J. P., & Chumpitaz-Cerrate, V. (2019). Antibacterial activity and chemical composition of neem (Azadirachta indica) leaf extracts. Asian Pacific Journal of Tropical Biomedicine, 9(6), 259-265.
- Herrera-Calderón, O., Ayala-Rodríguez, V., Arroyo-Acevedo, J., & Rojas-Armas, J. (2019). Antibacterial activity of neem leaf extracts. Asian Pacific Journal of Tropical Biomedicine, 9(6), 259–265
- Mogal, R. T., Londhe, V. P., Shastri, J. P., & Banerjee, S. K. (2018). Neem and its uses in medicine and pharmaceuticals: A review. Journal of Pharmacognosy and Phytochemistry, 7(5), 129-137.
- Mogal, S. et al. (2018). Herbal medicine usage globally: A review. Journal of Herbal Medicine Research, 4(1), 10–18.
- Montgomery, D. C. (2021). Design and Analysis of Experiments. John Wiley & Sons.
- Nagini, S. (2015). Neem limonoids: Modulation of microbial pathways. Environmental Toxicology and Pharmacology, 39(3), 829–837. Girish, K., & Shankara, B. (2008). Neem—a tree for solving global problems. Current Science, 94(7), 911– 916.
- Pauler, S., Weisser, S., & Herrmann, M. (2019). Antibiotic resistance and medicinal plants: A natural approach to combating bacterial infections. Natural Product Communications, 14(7), 1-10.
- World Health Organization. (2020). Traditional medicine and medicinal plants in disease treatment. WHO Press.
The rise of antibiotic-resistant bacteria has increased the need for effective plant based antimicrobial agents. Neem
(Azadirachta indica), a widely used medicinal plant, contains numerous bioactive compounds with reported antibacterial
properties. This study investigates the antibacterial effects of neem leaf and bark aqueous extracts against Escherichia coli,
a common pathogen found on human skin. Skin swabs were collected from students of Federal University Gashua, and E.
coli was isolated and cultured using standard microbiological procedures. Neem leaf and bark were collected, shade-dried,
ground into powder, and extracted using aqueous solvent. Antibacterial activity was evaluated using the agar well diffusion
method, while the minimum inhibitory concentration (MIC) was determined through serial dilution. Results showed that
both neem leaf and bark extracts exhibited inhibitory effects against E. coli, with the leaf extract producing a larger zone of
inhibition (3.5 cm at 10⁻¹ concentration) than the bark extract (3.1 cm at 10⁻¹). Activity decreased with further dilution, and
no inhibition was observed from 10⁻⁴ onward. The findings demonstrate that neem leaf and bark possess antibacterial
properties and could serve as potential natural alternatives to synthetic antibiotics. The study highlights the relevance of
neem in developing affordable, plant- based treatments for bacterial infections, particularly in rural communities where
access to antibiotics is limited.
Keywords :
Neem, Escherichia Coli, Bacteria, Leaf and Bark.