Authors : Md Rayhan Prodhan; Md Jubayer Ahmmed Joy; Md. Shuvo Mia; Md Azizul Islam; Md Mazharul Islam; Md. Rezaul Karim

Volume/Issue : Volume 11 - 2026, Issue 3 - March

Google Scholar : https://tinyurl.com/452kcncf

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DOI : https://doi.org/10.38124/ijisrt/26mar728

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Abstract : Foot odor and hygiene issues in socks are primarily due to microbial growth in socks under warm, humid conditions. Antimicrobial treatment reduces microbial growth and improves the comfort of textiles. In the current study, the antimicrobial potential of various plant extracts was explored for cellulosic socks. Natural antimicrobial substances, including lemongrass, mint leaves, aloe vera, holy basil (tulsi), cassia leaves, and neem leaves, were prepared and applied to cotton socks using the padding method. Socks were then assessed for their potential in retarding microbial development and odor formation after use for a few days. Results indicated that all plant extracts exhibited varying levels of antibacterial activity and delayed odor formation in socks. Among the plant extracts used in the study, neem and lemongrass showed the strongest antimicrobial activity. It was concluded that plant extracts can serve as potential alternatives to improve sock hygiene without compromising comfort.

Keywords : Antimicrobial Socks, Natural Antimicrobial Agents, Plant Extract Treatment, Cotton Textile Finishing, Odor Control

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