Authors :
Zakari A.H; M. Musa; C. Muhammad; Dabai M.U
Volume/Issue :
Volume 10 - 2025, Issue 6 - June
Google Scholar :
https://tinyurl.com/2nrawvfb
DOI :
https://doi.org/10.38124/ijisrt/25jun1869
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Abstract :
The increasing demand for sustainable energy solutions and the need for effective agricultural waste management
underscore the importance of biomass briquettes as an alternative energy source. This study evaluates the physicochemical
and thermal characteristics of three selected agricultural wastes. Sesame stalk, melon shell, and cassava peel using standard
ASTM procedure for their suitability in briquette production. Proximate analysis revealed that cassava peel exhibited the
highest fixed carbon (66.67% raw, 71.50% carbonized) and the lowest ash content in its raw state (5.83%), indicating
superior energy density and clean combustion potential. Conversely, melon shell showed the lowest moisture content (5.50%
carbonized) and the highest volatile matter (34.50% carbonized), making it ideal for quick ignition. Sesame stalk provided
balanced characteristics, with moderate fixed carbon (55.50% carbonized) and ash content (18.5% carbonized), making it
suitable for blending. Ultimate analysis confirmed cassava peel's dominance in carbon content (75.45%) and hydrogen
content (4.48%), enhancing its energy yield. Thermal analysis (TGA/DTA) further highlighted cassava peel's stable thermal
degradation and significant heat release, while melon shell exhibited rapid degradation due to high volatile matter. Sesame
stalk displayed gradual degradation, indicating steady energy output. The findings suggest cassava peel as the most
promising raw material for energy-dense briquettes and sesame stalk can complement its properties in blended briquettes,
while melon shell can be utilized for quick ignition fuels. The study highlights the potential of utilizing the selected
agricultural residues for briquette production, offering sustainable energy alternatives and contributing to waste
management in Nigeria.
Keywords :
Biomass Briquettes; Physiochemical Properties; Agricultural Waste Utilization; Thermal Decomposition.
References :
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The increasing demand for sustainable energy solutions and the need for effective agricultural waste management
underscore the importance of biomass briquettes as an alternative energy source. This study evaluates the physicochemical
and thermal characteristics of three selected agricultural wastes. Sesame stalk, melon shell, and cassava peel using standard
ASTM procedure for their suitability in briquette production. Proximate analysis revealed that cassava peel exhibited the
highest fixed carbon (66.67% raw, 71.50% carbonized) and the lowest ash content in its raw state (5.83%), indicating
superior energy density and clean combustion potential. Conversely, melon shell showed the lowest moisture content (5.50%
carbonized) and the highest volatile matter (34.50% carbonized), making it ideal for quick ignition. Sesame stalk provided
balanced characteristics, with moderate fixed carbon (55.50% carbonized) and ash content (18.5% carbonized), making it
suitable for blending. Ultimate analysis confirmed cassava peel's dominance in carbon content (75.45%) and hydrogen
content (4.48%), enhancing its energy yield. Thermal analysis (TGA/DTA) further highlighted cassava peel's stable thermal
degradation and significant heat release, while melon shell exhibited rapid degradation due to high volatile matter. Sesame
stalk displayed gradual degradation, indicating steady energy output. The findings suggest cassava peel as the most
promising raw material for energy-dense briquettes and sesame stalk can complement its properties in blended briquettes,
while melon shell can be utilized for quick ignition fuels. The study highlights the potential of utilizing the selected
agricultural residues for briquette production, offering sustainable energy alternatives and contributing to waste
management in Nigeria.
Keywords :
Biomass Briquettes; Physiochemical Properties; Agricultural Waste Utilization; Thermal Decomposition.