Authors :
Stephen I. Audu; Simon T. Ubwa; Benard Ukpokwu; Jibrin Isah; Qrisstuberg M. Amua
Volume/Issue :
Volume 6 - 2021, Issue 3 - March
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/31ozu9S
Abstract :
Plain yoghurt, 5%, 10% and 15% flavoured
yoghurt samples were analysed for their proximate
compositions, physico-chemical compositions, vitamin
and mineral contents. The protein, moisture, fat and ash
contents of the yoghurt samples decreased with
significance (p<0.05) difference as the addition of Julie
mango fruit juice increased. The carbohydrate, total
solids, total solids non-fat, titrable acidity, vitamin C,
and Calcium contents increased with significance
(p<0.05) difference as the addition of Julie mango fruit
juice increased. The pH on the other hand increased
with no significance (p<0.05) difference between the
yoghurt samples. All the formulated yoghurt samples in
this study met the standard requirement for yoghurt
production, hence could be hitherto modified to suit
customers/consumers appeal for industrial mass
production.
Keywords :
Yoghurt, Plain Yoghurt, Flavoured Yoghurt, Julie Mango Juice, Nutritional Profile.
Plain yoghurt, 5%, 10% and 15% flavoured
yoghurt samples were analysed for their proximate
compositions, physico-chemical compositions, vitamin
and mineral contents. The protein, moisture, fat and ash
contents of the yoghurt samples decreased with
significance (p<0.05) difference as the addition of Julie
mango fruit juice increased. The carbohydrate, total
solids, total solids non-fat, titrable acidity, vitamin C,
and Calcium contents increased with significance
(p<0.05) difference as the addition of Julie mango fruit
juice increased. The pH on the other hand increased
with no significance (p<0.05) difference between the
yoghurt samples. All the formulated yoghurt samples in
this study met the standard requirement for yoghurt
production, hence could be hitherto modified to suit
customers/consumers appeal for industrial mass
production.
Keywords :
Yoghurt, Plain Yoghurt, Flavoured Yoghurt, Julie Mango Juice, Nutritional Profile.
