Authors :
Rakesh Kumar
Volume/Issue :
Volume 10 - 2025, Issue 9 - September
Google Scholar :
https://tinyurl.com/3289svak
Scribd :
https://tinyurl.com/m5mmsb7k
DOI :
https://doi.org/10.38124/ijisrt/25sep574
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Abstract :
Azolla serves as a cost-effective, nutrient-rich, and environmentally sustainable feed supplement that significantly
enhances milk production, growth performance, and overall health of cattle. Its adoption can reduce feeding costs, improve
farmer livelihoods, and promote sustainable livestock production systems. This paper representing secondary information
aims to evaluate the role of Azolla as a feed supplement in cattle nutrition by reviewing its nutritional composition, effects
on milk yield and animal growth, economic benefits, and sustainability aspects. The study also highlights the limitations of
Azolla feeding and provides recommendations for its effective integration into livestock management systems. This study
underscores the potential of Azolla as a “green fodder of the future” and recommends its wider integration into dairy
farming practices to achieve nutritional security and economic resilience in the livestock sector.
Keywords :
Azolla, Anabaena Azolla, Cattle Feed, Milk Yield, Sustainable Livestock Production, Feed Cost Reduction.
References :
- Ambade, R. B., et al. (2010). Azolla as a sustainable feed supplement in livestock production. Indian Journal of Animal Nutrition, 27(3), 345–349.
- Arora, P., & Singh, R. (2003). Nutritional evaluation of Azolla pinnata as livestock feed. Asian Journal of Dairy Science, 56(2), 114–119.
- Balaji, K., Jalaludeen, A., & Peethambaran, C. (2014). Effect of Azolla on milk yield and quality in crossbred cows. Indian Journal of Animal Nutrition, 31(2), 161–165.
- Basak, B., Pramanik, M. A., Rahman, M. S., Tarafdar, S. U., & Roy, B. C. (2002). Azolla (Azolla pinnata) as a feed ingredient in broiler ration. International Journal of Poultry Science, 1(1), 29–34.
- Becerra, M., et al. (1990). Nutritional value of Azolla in animal feeding. World Animal Review, FAO.
- FAO. (2019). Innovative feed resources for sustainable livestock production. FAO Technical Report.
- Gouri, M., et al. (2012). Effect of Azolla feeding on milk production performance in dairy cows. Indian Veterinary Journal, 89, 92–94.
- Kannaiyan, S. (1992). Nitrogen contribution by Azolla to rice crop. Indian Journal of Agronomy, 37(1), 121–123.
- Kannaiyan, S. (1992). Azolla biofertilizer for rice. Scientific Publishers, Jodhpur, India.
- Prabhu, T. M., Raghavendra, B., & Gowda, B. (2017). Azolla as a sustainable feed supplement for livestock. International Journal of Agricultural Sciences, 9(6), 3820–3823.
- Pillai, P., et al. (2002). Azolla as an organic feed resource. Indian Journal of Animal Sciences, 72, 104–108.
- Sangita, S., et al. (2018). Impact of Azolla supplementation on milk yield. Journal of Dairy Science, 101(6), 509–514.
- Singh, P. K., Dhar, D. W., & Prasanna, R. (2015). Azolla: A potential biofertilizer and feed resource for livestock. Indian Farming, 65(12), 23–27.
- Singh, R., et al. (2020). Economics of Azolla cultivation for dairy farmers. Journal of Agricultural Economics, 75(4), 233–240.
Azolla serves as a cost-effective, nutrient-rich, and environmentally sustainable feed supplement that significantly
enhances milk production, growth performance, and overall health of cattle. Its adoption can reduce feeding costs, improve
farmer livelihoods, and promote sustainable livestock production systems. This paper representing secondary information
aims to evaluate the role of Azolla as a feed supplement in cattle nutrition by reviewing its nutritional composition, effects
on milk yield and animal growth, economic benefits, and sustainability aspects. The study also highlights the limitations of
Azolla feeding and provides recommendations for its effective integration into livestock management systems. This study
underscores the potential of Azolla as a “green fodder of the future” and recommends its wider integration into dairy
farming practices to achieve nutritional security and economic resilience in the livestock sector.
Keywords :
Azolla, Anabaena Azolla, Cattle Feed, Milk Yield, Sustainable Livestock Production, Feed Cost Reduction.