Authors :
Joko Widodo; Nina Farliana; Khasan Setiaji
Volume/Issue :
Volume 7 - 2022, Issue 2 - February
Google Scholar :
http://bitly.ws/gu88
Scribd :
https://bit.ly/3Iyv6J4
DOI :
https://doi.org/10.5281/zenodo.6317419
Abstract :
This paper aims to analyze the challenges and
strategies of sustainable entrepreneurship in Indonesia,
as well as what factors influence sustainable
entrepreneurial intentions during the Covid 19 pandemic.
This type of research is a literature review, with a
qualitative approach. The data used are secondary data,
obtained from articles that have been published for the
last 10 years. Data analysis techniques include: material
collection, data reduction stage, analysis and synthesis
stage, and presentation of conclusions. Sustainable
entrepreneurship is a concept referring to the triple
bottom line. The biggest challenge for sustainable
entrepreneurship in higher education comes from the
limitations of business sustainability, production capital,
work skills, product quality, product market guarantees
and minimal partnerships, conditions that are still not
optimal between the achievements of higher education
policies to develop student entrepreneurial behavior and
obstacles from the social system. Strategies to overcome
various problems, namely by: preparing an
entrepreneurship curriculum, increasing lecturers'
human resources, establishing an entrepreneurship
center, collaboration with the business world, financial
institutions and entrepreneurship awards. Sustainability
oriented entrepreneurial intentions are driven by
attitudes towards sustainability and perceptions of
entrepreneurial desirability
Keywords :
Sustainable Entrepreneurship;, Entrepreneurial Intention; Universities.
This paper aims to analyze the challenges and
strategies of sustainable entrepreneurship in Indonesia,
as well as what factors influence sustainable
entrepreneurial intentions during the Covid 19 pandemic.
This type of research is a literature review, with a
qualitative approach. The data used are secondary data,
obtained from articles that have been published for the
last 10 years. Data analysis techniques include: material
collection, data reduction stage, analysis and synthesis
stage, and presentation of conclusions. Sustainable
entrepreneurship is a concept referring to the triple
bottom line. The biggest challenge for sustainable
entrepreneurship in higher education comes from the
limitations of business sustainability, production capital,
work skills, product quality, product market guarantees
and minimal partnerships, conditions that are still not
optimal between the achievements of higher education
policies to develop student entrepreneurial behavior and
obstacles from the social system. Strategies to overcome
various problems, namely by: preparing an
entrepreneurship curriculum, increasing lecturers'
human resources, establishing an entrepreneurship
center, collaboration with the business world, financial
institutions and entrepreneurship awards. Sustainability
oriented entrepreneurial intentions are driven by
attitudes towards sustainability and perceptions of
entrepreneurial desirability
Keywords :
Sustainable Entrepreneurship;, Entrepreneurial Intention; Universities.
