Behavioral Assessment of Koi carp (Cyprinus carpio) Exposed to Acidic and Alkaline pH


Authors : Proteek Dasgupta; Duraiswamy Usha Anandhi

Volume/Issue : Volume 9 - 2024, Issue 3 - March


Google Scholar : https://tinyurl.com/4afuezjs

Scribd : https://tinyurl.com/mptyx9nx

DOI : https://doi.org/10.38124/ijisrt/IJISRT24MAR1936

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.


Abstract : This study presents qualitative and behavioral evaluations in Koi carp (Cyprinus carpio) exposed to acidic and alkaline pH. Renewal system maintained for 96 hours was observed intermittently every 12 hours from pH 4 to 10. Qualitative indicators evaluated were (1) Repeated movement (2) Abrupt swimming (3) Body fatigue (4) Loss of physical activity (5) Loss of appetite (6) Change in body colour (7) Burnt marks (8) Decolouration of muscles (9) Mucous discharge (10) Glossy gills (11) Shedding of scale and (12) Disintegrated body parts. There was no mortality throughout the study. Majority of behavioral aversions and irregularities were observed at acidic (4 and 5) and alkaline (9 and 10) levels. The study suggests that this species is best maintained between pH of 6 to 8 in a domesticated subsystem.

Keywords : Acid, Alkaline, Carp, Exposure, Ornamental Fish.

This study presents qualitative and behavioral evaluations in Koi carp (Cyprinus carpio) exposed to acidic and alkaline pH. Renewal system maintained for 96 hours was observed intermittently every 12 hours from pH 4 to 10. Qualitative indicators evaluated were (1) Repeated movement (2) Abrupt swimming (3) Body fatigue (4) Loss of physical activity (5) Loss of appetite (6) Change in body colour (7) Burnt marks (8) Decolouration of muscles (9) Mucous discharge (10) Glossy gills (11) Shedding of scale and (12) Disintegrated body parts. There was no mortality throughout the study. Majority of behavioral aversions and irregularities were observed at acidic (4 and 5) and alkaline (9 and 10) levels. The study suggests that this species is best maintained between pH of 6 to 8 in a domesticated subsystem.

Keywords : Acid, Alkaline, Carp, Exposure, Ornamental Fish.

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