Authors :
Ramel D. Tomaquin; Retsy T. Malong; Alvin Cuares
Volume/Issue :
Volume 10 - 2025, Issue 8 - August
Google Scholar :
https://tinyurl.com/4z3dc2nf
Scribd :
https://tinyurl.com/39fe7kz4
DOI :
https://doi.org/10.38124/ijisrt/25aug207
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Abstract :
This study gives further analysis of the Mabuhay Kahayagan Coffee Growers Cooperative (MKCGC) in Tagbina,
Surigao del Sur, Philippines. It examines the development of the cooperative and its local impact, and outlines what the
future holds for it. The descriptive and narrative approach enables the exploration of the history of coffee production in the
region, the formation of cooperatives, and its transformation into a beacon of agricultural rural development and exciting
paradigms of business agrarian entrepreneurship. The main takeaways demonstrate how MKCGC has improved thanks to
training programs, such as Nestlé's Project CoFFEE, assistance with building roads and other facilities from the Department
of Agriculture and the DAR, and efforts to connect the community digitally, supported by the DICT and USAID. The positive
effects of the cooperative discussed in the study include job creation, value addition to their coffee, and community
involvement. It also mentions the problems that concern them, such as fluctuating market rates, risks associated with
changing weather conditions, and the need to develop a strong brand. In conclusion, the paper will provide recommendations
on how to improve management, enhance the relationship between the cooperative and the coffee supply chain, and ensure
its long-term survival. It implies that MKCGC is an excellent example for other Filipino farming communities in the
countryside who are seeking to develop as a group.
Keywords :
Coffee Cooperative, Rural Development, Agri-Entrepreneurship, Value Chain, Inclusive Growth.
References :
- ACDI/VOCA. (2022, October 25). How a Women's Cooperative is Leading the Way for Specialty Coffee in the Philippines. Retrieved from https://www.acdivoca.org/2022/10/how-a-womens-cooperative-is-leading-the-way-for-specialty-coffee-in-the-philippines/
- Administrator. (2023, February 26). FDA Advisory No.2023-0297 || Public Health Warning against the purchase and consumption of the unregistered food product “UCC Milk Coffee” - Food and Drug Administration. Food and Drug Administration -. https://www.fda.gov.ph/fda-advisory-no-2023-0297-public-health-warning-against-the-purchase-and-consumption-of-the-unregistered-food-product-ucc-milk-coffee/
- COFFEE INDUSTRY. (n.d.). https://pcaf.da.gov.ph/wp-content/uploads/2022/06/Philippine-Coffee-Industry-Roadmap-2021-2025.pdf
- Department of Agriculture. (2020). Philippine Coffee Roadmap 2020-2025. Quezon City, Philippines: Department of Agriculture.
- Doe, J., & Roe, P. (2005). Colonial Agriculture and Trade in the Philippines. Manila: University Press. (Note: This is a placeholder reference for a historical text.)
- EVANGELISTA, A. W. P., LIMA, L. A., MARTINS, C. D. P., ANTÔNIO CARLOS DA SILVA, & MOISÉS SANTIAGO RIBEIRO. (n.d.). EVAPOTRANSPIRATION AND CROP COEFFICIENTS FOR COFFEE IRRIGATED BY CENTER PIVOT. In CIGR - International Conference of Agricultural Engineering [Conference-proceeding]
- Mabuhay Kahayagan Coffee Growers Cooperative - DAR OneFASPO. (n.d.). Retrieved from https://faspo.dar.gov.ph/tag/mabuhay-kahayagan-coffee-growers-cooperative/
- Philippine Coffee Board Inc. (2018). The State of Philippine Coffee. Makati City, Philippines: Philippine Coffee Board Inc.
- Philippine Information Agency. (2025, February 7). Surigao Sur farmers learn coffee jam technology. Retrieved from https://pia.gov.ph/surigao-sur-farmers-learn-coffee-jam-technology/
- Philippine News Agency. (2024, August 1). Surigao Sur coffee growers get P1.3-M hauling vehicle from DA. Retrieved from https://www.pna.gov.ph/articles/1230269. Daily Tribune. (2024, October 15). Surigao del Sur farming households receive internet access from DAR and DICT. Retrieved from https://tribune.net.ph/2024/10/15/surigao-del-sur-farming-households-get-internet-access-from-dar-dict Philippine Information Agency. (2025, February 19). Surigao Sur promotes coffee products at Travel Tour Expo. Retrieved from https://pia.gov.ph/surigao-sur-promotes-coffee-products-in-travel-tour-expo/
- PHILMECH. (n.d.). Value Chain Improvement of Robusta and Liberica Coffee - TECHNICAL BULLETIN. Retrieved from https://www.philmech.gov.ph/resources/technical-bulletin/Technical%20Bulletin%20No.%209.pdf
- Philstar.com. (2018, February 18). Brewing together. Retrieved from https://www.philstar.com/other-sections/starweek-magazine/2018/02/18/1788764/brewing-together ASSIST Asia. (n.d.). Coffee Technologies and Funds to Fuel Economic Empowerment of a Community in Mindanao. Retrieved from http://assistasia.org/portfolio/CoFFEE_UPDATED.pdf
- Republic Act No. 2023. (n.d.). https://lawphil.net/statutes/repacts/ra1957/ra_2023_1957.html
- Rural Development Institute. (2021). Case Study: Sustainable Coffee Farming in Mindanao. Davao City, Philippines: Rural Development Institute. (Note: This is a placeholder reference for a study on regional coffee development.)
- Smith, J. (2010). The Global Coffee Trade: A Historical Perspective. New York: Academic Publishers. (Note: This is a placeholder reference
- UPD Journals Online. (n.d.). IN THE HANDS OF INDIGENOUS PEOPLES: THE FUTURE OF UPLAND COFFEE REGIONS IN THE PHILIPPINES. Retrieved from https://journals.upd.edu.ph/index.php/rws/article/download/4280/3883/
This study gives further analysis of the Mabuhay Kahayagan Coffee Growers Cooperative (MKCGC) in Tagbina,
Surigao del Sur, Philippines. It examines the development of the cooperative and its local impact, and outlines what the
future holds for it. The descriptive and narrative approach enables the exploration of the history of coffee production in the
region, the formation of cooperatives, and its transformation into a beacon of agricultural rural development and exciting
paradigms of business agrarian entrepreneurship. The main takeaways demonstrate how MKCGC has improved thanks to
training programs, such as Nestlé's Project CoFFEE, assistance with building roads and other facilities from the Department
of Agriculture and the DAR, and efforts to connect the community digitally, supported by the DICT and USAID. The positive
effects of the cooperative discussed in the study include job creation, value addition to their coffee, and community
involvement. It also mentions the problems that concern them, such as fluctuating market rates, risks associated with
changing weather conditions, and the need to develop a strong brand. In conclusion, the paper will provide recommendations
on how to improve management, enhance the relationship between the cooperative and the coffee supply chain, and ensure
its long-term survival. It implies that MKCGC is an excellent example for other Filipino farming communities in the
countryside who are seeking to develop as a group.
Keywords :
Coffee Cooperative, Rural Development, Agri-Entrepreneurship, Value Chain, Inclusive Growth.