Biopolymer Films Synthesized from Starch-Infused Zinc Oxide Nanoparticle and its Physio-Chemical Characterization.


Authors : Humrah Iqbal; Manjula R. Thomas; Pooja Sharma

Volume/Issue : Volume 8 - 2023, Issue 5 - May

Google Scholar : https://bit.ly/3TmGbDi

Scribd : https://tinyurl.com/5n6d595m

DOI : https://doi.org/10.5281/zenodo.8252132

Abstract : Bionanocomposite materials offer many opportunities for a safe and healthy environment by replacing synthetic polymers and materials with organic ones in a variety of applications. Wheat is an excellent source of nutrition, providing essential vitamins and minerals such as iron, zinc, and B vitamins and it is one of the most cultivated food crops on the planet. In the biopolymer sector, fiber, gluten, and wheat starch are essential ingredients. The lack of mechanical properties and hydrophilicity of starch results in a below par ability to absorb water over a long period of time, which is why additives have been added to starch composed biofilms for their efficient bioactive functions. Since zinc-oxide nanoparticles have several properties that make them an excellent additive for the reinforcement of starch-based bioplastics since they are lightweight, biocompatible, nontoxic, and have potent antibacterial properties. The physiological as well as functional characteristics of a starch-based nanocomposite were examined in the present research. The starch-ZnO biofilm outperformed the true starch film in terms of UV absorbance, moisture content, and water solubility. Zinc Oxide nanomaterial showed a synergistic effect on the UV transmission morphology of the wheat starch composed biofilm.

Keywords : Bioplastic, Nanoparticle, Zinc-oxide, Starch.

Bionanocomposite materials offer many opportunities for a safe and healthy environment by replacing synthetic polymers and materials with organic ones in a variety of applications. Wheat is an excellent source of nutrition, providing essential vitamins and minerals such as iron, zinc, and B vitamins and it is one of the most cultivated food crops on the planet. In the biopolymer sector, fiber, gluten, and wheat starch are essential ingredients. The lack of mechanical properties and hydrophilicity of starch results in a below par ability to absorb water over a long period of time, which is why additives have been added to starch composed biofilms for their efficient bioactive functions. Since zinc-oxide nanoparticles have several properties that make them an excellent additive for the reinforcement of starch-based bioplastics since they are lightweight, biocompatible, nontoxic, and have potent antibacterial properties. The physiological as well as functional characteristics of a starch-based nanocomposite were examined in the present research. The starch-ZnO biofilm outperformed the true starch film in terms of UV absorbance, moisture content, and water solubility. Zinc Oxide nanomaterial showed a synergistic effect on the UV transmission morphology of the wheat starch composed biofilm.

Keywords : Bioplastic, Nanoparticle, Zinc-oxide, Starch.

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