Authors : S.Shenbagavadivu; J .Abinaya

Volume/Issue : Volume 9 - 2024, Issue 10 - October

Google Scholar : https://tinyurl.com/4vfxyyxr

Scribd : https://tinyurl.com/ynmpw4ya

DOI : https://doi.org/10.38124/ijisrt/IJISRT24OCT671

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Abstract : Blockchain technology is being used to develop systems that can authenticate organic products and corroborate their provenance. This could revise the organic food assiduity by adding translucency and traceability, perfecting consumer confidence, and reducing the environmental impact. The system works by creating a unique digital identity for each organic product at the point of product. This digital identity is also stored on a blockchain, which is a distributed tally that's tamper- evidence and transparent. As the product moves through the force chain, each party in the chain scans the QR law on the product and updates the blockchain with information about the product's movement. This allows consumers to corroborate the product's authenticity and provenance, as well as to learn further about how the product was produced and transported.

Keywords : Blockchain, Organic Product Authentication, Provenance Verification, Distributed ledger, Supply Chain, QR Code.

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