Obesity represents nowadays a high-level problem worldwide with social, economic, and medical implications. Therefore, during the last years a true revolution has arisen regarding the way the suffering patients were to be treated from a surgery point of view. What we can confirm is that the way laparoscopic and robotic surgery has evolved is truly amazing in such a way that the next decade is considered to become a gold standard regarding the way surgery will be performed. Moreover, because of practicing these methods, obese patients become a very special category in the surgical fields. On the other hand, some authors considered obesity as a contradiction to everything that laparoscopic surgery means but with the release of more other studies that demonstrated the veracity and reliability of these methods, things have lessened a bit from their end. In 1989, Reich was the one who performed the first total hysterectomy by means of laparoscopic surgery, method which was, however, improved over the years with the aim of expanding the applicability of this approach. The main aim of this study is to analyze the influence of obesity over the intraoperative and post-operative evolution, in the context of total laparoscopic hysterectomy.