Organic farming has many benefits, including less negative environmental effects, greater soil quality, and higher animal welfare, but it also confronts several difficulties that could impede its capacity to feed a growing population in the face of climate change and increased demand. This essay examines the difficulties facing organic farming and explores the question of whether organic farming can support a growing population and adapt to climate change. The study indicates that organic farming can contribute to food security and sustainable agriculture, but it requires a coordinated effort from farmers, academics, governments, and consumers to overcome its obstacles and promote its benefits.

Keywords : Organic Farming, Challenges, Opportunities, Potential, Global Economy, Sustainable Agriculture, Food Security.