Characterization of Non-Conventional Fish Food Prepared From Intestine of Slaughtered Chicken Bird


Authors : A.B. Kamble

Volume/Issue : Volume 9 - 2024, Issue 1 - January

Google Scholar : http://tinyurl.com/4m5k2nu7

Scribd : http://tinyurl.com/ktmtydyt

DOI : https://doi.org/10.5281/zenodo.10538903

Abstract : For the production of non-conventional fish food gastrointestinal tract of chicken bird was used. The experimental fish tin foil barbs were actively feed on the food. Observed characteristic of the food is suitable for fish and its growth.

Keywords : Non-Conventional, Fish Food, Characterization, Chicken Bird.

For the production of non-conventional fish food gastrointestinal tract of chicken bird was used. The experimental fish tin foil barbs were actively feed on the food. Observed characteristic of the food is suitable for fish and its growth.

Keywords : Non-Conventional, Fish Food, Characterization, Chicken Bird.

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