Authors :
Wijayanti Dewi Prabandari; Vienna Artina Sembiring
Volume/Issue :
Volume 5 - 2020, Issue 11 - November
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/3m4Cpgs
Abstract :
Street Food is a food sales business that is a
favorite place for the people of big cities including
Jakarta and also an alternative place for people who are
looking for fast and practical food at affordable prices.
The Jalan Sabang area of central Jakarta or better
known by the name of the street Haji Agus Salim is
known as a culinary area including street vendors that
have been around for a long time and still have many
consumers who come there every day. So that the area is
chosen to conduct research that aims to understand
consumer perceptions about street food culinary (street
vendors). The research method used is the descriptive
quantitative method. The sampling technique (example)
used in this study is accidental sampling. The population
in this study was taken based on the assumption that the
number of visitors to the Limadi Leg Culinary Street
Sabang Jakarta Pusat. From the research, the conclusion
can be said that the culinary on Sabang street is indeed
good enough to make many visitors come there, even
with the many shortcomings that exist but the visitors
are still enthusiastic to come there every time.
Keywords :
Culinery, Street Food, Street Vendors, Consumers.
Street Food is a food sales business that is a
favorite place for the people of big cities including
Jakarta and also an alternative place for people who are
looking for fast and practical food at affordable prices.
The Jalan Sabang area of central Jakarta or better
known by the name of the street Haji Agus Salim is
known as a culinary area including street vendors that
have been around for a long time and still have many
consumers who come there every day. So that the area is
chosen to conduct research that aims to understand
consumer perceptions about street food culinary (street
vendors). The research method used is the descriptive
quantitative method. The sampling technique (example)
used in this study is accidental sampling. The population
in this study was taken based on the assumption that the
number of visitors to the Limadi Leg Culinary Street
Sabang Jakarta Pusat. From the research, the conclusion
can be said that the culinary on Sabang street is indeed
good enough to make many visitors come there, even
with the many shortcomings that exist but the visitors
are still enthusiastic to come there every time.
Keywords :
Culinery, Street Food, Street Vendors, Consumers.
