Authors :
Ramli Herikzah; Rr. Sri Endang Pudiastuti; Budi Widiyanto
Volume/Issue :
Volume 9 - 2024, Issue 5 - May
Google Scholar :
https://tinyurl.com/2ybmxey2
Scribd :
https://tinyurl.com/5p55pruy
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24MAY341
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Background: Diabetes Mellitus is one of the
most common chronic diseases in the world, occurs when
insulin production in the pancreas is insufficient or when
insulin cannot be used effectively by the body, so that
blood sugar levels exceed the normal range. The increase
in the prevalence of diabetes mellitus from year to year
has increased significantly. Currently, diet management,
exercise and the use of pharmacological therapy are
options in the management of diabetes mellitus. In
addition to this therapy, there is therapy by giving
purple sweet potato snack bars and self help groups.
Purpose: to prove the effectiveness of the intervention of
a combination of purple sweet potato snack bar and self
help group on fasting blood glucose levels of respondents
with diabetes mellitus.Methods: This research is a true
experimental study with a pretest-posttest design. This
study had 60 respondents who were divided into 2
groups and were taken using non-probability sampling
techniques with the stratified random sampling method.
The study was conducted on March 12, 2022 – June 3,
2022. In this study, statistical analysis was carried out
computerized. The pre-test post-test difference test uses
the Wilcoxon test. Difference test between groups using
Mann-Whitney. Results: This study showed that a
significant difference before being given treatment with
purple sweet potato snack bars 2x32 grams/3 days a
week for 21 days and self-help group therapy for 3
meetings in 21 days showed a significant decrease from
173.30 mg/dl. to 130.03 mg/dl with a delta difference of -
43.267 mg/dl in the intervention group, while the control
group also decreased after giving self help group therapy
for 3 meetings in 21 days showing a decrease from 189.53
mg/dl to 163.83 mg/dl with a delta difference of -25,700
mg/dl (p = 0.033). Conclusion: Treatment in the form of
purple sweet potato snack bar intervention and self help
group had an effect on reducing fasting blood sugar
levels of respondents with type II diabetes mellitus. type
II diabetes mellitus patient.
Keywords :
Diabetes Mellitus Type 2; Purple Sweet Potato Snack Bar; Self Help Group.
References :
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- Armalia, N., Herawati, T., & Progra. (2020). Continuous Glucose Monitoring System (CGMS) Pada Penderita Diabetes Mellitus. Real in Nursing Journal, 3(3).
- Balitbangkes. (2018). Laporan_Nasional_RKD2018_FINAL.pdf. In Badan Penelitian dan Pengembangan Kesehatan (p. 198). http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasional_RKD2018_FINAL.pdf
- Carella, H. (2016). Formulasi Food Bar Sebagai Snack Bagi Penderita Diabetes Mellitus Berbahan Ubi Jalar Ungu (Ipomoea batatas L. Poir) dan Kacang Merah (Phaseolus vulgaris L.) Pratanak Dilihat dari Kadar Amilosa dan Gula Reduksi. Publikasi Ilmiah, 12.
- Dalle, A., Askar, M., Dasong, S., Kartini, A., & Jaya, N. (2021). Hubungan Perilaku Diet Dengan Kadar Glukosa Darah Sewaktu Pada Penderita Diabetes Melitus Di Wilayah Kerja Puskesmas Bara-Baraya Kota Makassar. Jurnal Media Keperawatan: Politeknik Kesehatan Makassar, 12(02), 2087–0035.
- Dan, S., Olahannya, P., Husna, N. El, Novita, M., & Rohaya, S. (2013). Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya. Agritech, 33(03), 296–302. https://doi.org/10.22146/agritech.9551
- Dinyati, A. I., Wilandika, A., & Supriyatna, I. D. (2019). Pengaruh Self Help Group Terhadap Self Care Pada Pasien Diabetes Melitus Di Persadia Cabang Rumah Sakit Muhammadiyah Bandung. Jurnal Keperawatan ‘Aisyiyah, 6(1), 37–45.
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- Worang, V. H. K., Bawotong, J., & Untu, F. M. (2013). Hubungan Pengendalian Diabetes Mellitus Dengan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Di Rsud Manembo Nembo Bitung. Ejournal Keperawatan ( e-Kp), 1(4), 185–197.
Background: Diabetes Mellitus is one of the
most common chronic diseases in the world, occurs when
insulin production in the pancreas is insufficient or when
insulin cannot be used effectively by the body, so that
blood sugar levels exceed the normal range. The increase
in the prevalence of diabetes mellitus from year to year
has increased significantly. Currently, diet management,
exercise and the use of pharmacological therapy are
options in the management of diabetes mellitus. In
addition to this therapy, there is therapy by giving
purple sweet potato snack bars and self help groups.
Purpose: to prove the effectiveness of the intervention of
a combination of purple sweet potato snack bar and self
help group on fasting blood glucose levels of respondents
with diabetes mellitus.Methods: This research is a true
experimental study with a pretest-posttest design. This
study had 60 respondents who were divided into 2
groups and were taken using non-probability sampling
techniques with the stratified random sampling method.
The study was conducted on March 12, 2022 – June 3,
2022. In this study, statistical analysis was carried out
computerized. The pre-test post-test difference test uses
the Wilcoxon test. Difference test between groups using
Mann-Whitney. Results: This study showed that a
significant difference before being given treatment with
purple sweet potato snack bars 2x32 grams/3 days a
week for 21 days and self-help group therapy for 3
meetings in 21 days showed a significant decrease from
173.30 mg/dl. to 130.03 mg/dl with a delta difference of -
43.267 mg/dl in the intervention group, while the control
group also decreased after giving self help group therapy
for 3 meetings in 21 days showing a decrease from 189.53
mg/dl to 163.83 mg/dl with a delta difference of -25,700
mg/dl (p = 0.033). Conclusion: Treatment in the form of
purple sweet potato snack bar intervention and self help
group had an effect on reducing fasting blood sugar
levels of respondents with type II diabetes mellitus. type
II diabetes mellitus patient.
Keywords :
Diabetes Mellitus Type 2; Purple Sweet Potato Snack Bar; Self Help Group.