The main feature of this project is focused on the canned food process, since irregularities have mainly been detected in the food industries, such as the position of the label and in cases it is not placed, causing delays and downtime in the process. In order to provide a solution to this problem, sensors were installed on a conveyor belt to identify and classify poorly labelled products, as well as an LCD screen that allowed the collection of information from poor quality products. Also the conveyor belt meets the function of product transfer, in order to improve the manufacturing time and selection of quality products.

Keywords : food, process, manufacturing, time