The main feature of this project is focused on
the canned food process, since irregularities have mainly
been detected in the food industries, such as the position of
the label and in cases it is not placed, causing delays and
downtime in the process.
In order to provide a solution to this problem, sensors
were installed on a conveyor belt to identify and classify
poorly labelled products, as well as an LCD screen that
allowed the collection of information from poor quality
products. Also the conveyor belt meets the function of
product transfer, in order to improve the manufacturing
time and selection of quality products.
Keywords : food, process, manufacturing, time