Authors :
Thanatporn Bantaojai; Sirichai Junphum
Volume/Issue :
Volume 7 - 2022, Issue 2 - February
Google Scholar :
http://bitly.ws/gu88
Scribd :
https://bit.ly/3MH6bFO
DOI :
https://doi.org/10.5281/zenodo.6345468
Abstract :
Colorectal cancer kills over 600,000 people per
year worldwide and still represents one of the most
common malignancies. Colorectal cancer (CRC) is
unclear especially in term of Thai pickled food. This
study aims to determine the relationship between pickled
food consumption in the family history of cancer group
and colorectal cancer. The CRC using Immunochemical
Fecal Occult Blood Test (FIT) to screen colorectal cancer
and confirm by colonoscopy in Thai population aged 45-
74 years old. A multiple logistic regression is applied to
analyze the factors associated with CRC. The risk of
pickled food consumption in family history cancer group
having CRC remained highly significant compared with
no family history cancer and not consume fermented food
Keywords :
Colorectal cancer, Family history cancer, Pickled food consumption.
Colorectal cancer kills over 600,000 people per
year worldwide and still represents one of the most
common malignancies. Colorectal cancer (CRC) is
unclear especially in term of Thai pickled food. This
study aims to determine the relationship between pickled
food consumption in the family history of cancer group
and colorectal cancer. The CRC using Immunochemical
Fecal Occult Blood Test (FIT) to screen colorectal cancer
and confirm by colonoscopy in Thai population aged 45-
74 years old. A multiple logistic regression is applied to
analyze the factors associated with CRC. The risk of
pickled food consumption in family history cancer group
having CRC remained highly significant compared with
no family history cancer and not consume fermented food
Keywords :
Colorectal cancer, Family history cancer, Pickled food consumption.
