Creating, Developing, and Evaluating Herbal Lipstick Utilising “Beta Vulgaris”


Authors : Arti Balu Shendage; Dr. Rupali Bendgude; Rutuja Rajesh Bagwale; Sandhyarani Gajare; Rutuja Sunil Pawar

Volume/Issue : Volume 9 - 2024, Issue 5 - May

Google Scholar : https://tinyurl.com/wwne5cnr

Scribd : https://tinyurl.com/4x6ene7h

DOI : https://doi.org/10.38124/ijisrt/IJISRT24MAY1014

Abstract : Herbal lipsticks are made from natural ingredients like plant extracts and oils, often avoiding synthetic chemicals. They're popular for their nourishing properties and sometimes offer subtle tints. Beetroot extract is prized for its rich colour and potential benefits for the lips, like hydration and nourishment. The cosmetics industry is witnessing a paradigm shift towards natural and sustainable beauty products, driven by consumer demand for safer alternatives. In response, this study explores the formulation and evaluation of herbal lipstick utilising Beta Vulgaris, commonly known as beetroot, as a natural colourant. Beetroot extract, rich in betacyanins, not only imparts vibrant hues but also offers potential skincare benefits due to its antioxidant properties. This report outlines the formulation process, detailing the extraction of colourant from Beta Vulgaris and its integration into lipstick bases. Through the exploration of Beta Vulgaris as a natural colourant for herbal lipstick formulations, this research contributes to the advancement of natural cosmetics and underscores the potential of plant-based ingredients in meeting the growing demand for clean beauty products. Herbal lipstick formulations typically include a combination of pigments, perfumes, waxes, preservatives, antioxidants, oils, and colours. The advantages of herbal lipstick lie in its safety, cost- effectiveness, non-toxicity, and utilisation of pigments sourced from readily available plants and vegetables. Given the prevalence of side effects associated with synthetic formulations, this study sought to develop and evaluate herbal lipstick formulations using natural colourants. The evaluation parameters included colour intensity, pH levels, skin irritation potential, perfume stability, solubility, surface anomalies, and ageing stability. The findings of this study indicate that herbal lipstick formulations utilising natural colourants exhibit fewer or no side effects compared to synthetic alternatives. Furthermore, they have the potential to enhance consumer acceptance due to the incorporation of diverse natural ingredients and harmless colourants.

Keywords : Herbal Lipstick, Beetroot, Formulation, Evaluation, Natural Colorant.

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Herbal lipsticks are made from natural ingredients like plant extracts and oils, often avoiding synthetic chemicals. They're popular for their nourishing properties and sometimes offer subtle tints. Beetroot extract is prized for its rich colour and potential benefits for the lips, like hydration and nourishment. The cosmetics industry is witnessing a paradigm shift towards natural and sustainable beauty products, driven by consumer demand for safer alternatives. In response, this study explores the formulation and evaluation of herbal lipstick utilising Beta Vulgaris, commonly known as beetroot, as a natural colourant. Beetroot extract, rich in betacyanins, not only imparts vibrant hues but also offers potential skincare benefits due to its antioxidant properties. This report outlines the formulation process, detailing the extraction of colourant from Beta Vulgaris and its integration into lipstick bases. Through the exploration of Beta Vulgaris as a natural colourant for herbal lipstick formulations, this research contributes to the advancement of natural cosmetics and underscores the potential of plant-based ingredients in meeting the growing demand for clean beauty products. Herbal lipstick formulations typically include a combination of pigments, perfumes, waxes, preservatives, antioxidants, oils, and colours. The advantages of herbal lipstick lie in its safety, cost- effectiveness, non-toxicity, and utilisation of pigments sourced from readily available plants and vegetables. Given the prevalence of side effects associated with synthetic formulations, this study sought to develop and evaluate herbal lipstick formulations using natural colourants. The evaluation parameters included colour intensity, pH levels, skin irritation potential, perfume stability, solubility, surface anomalies, and ageing stability. The findings of this study indicate that herbal lipstick formulations utilising natural colourants exhibit fewer or no side effects compared to synthetic alternatives. Furthermore, they have the potential to enhance consumer acceptance due to the incorporation of diverse natural ingredients and harmless colourants.

Keywords : Herbal Lipstick, Beetroot, Formulation, Evaluation, Natural Colorant.

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