Authors : Sahil Talwar; Nikhil Badgujar; Vaishnavi Rokade; Hari Dhawale; Nandkumar Kulkarni

Volume/Issue : Volume 9 - 2024, Issue 4 - April

Google Scholar : https://tinyurl.com/ycz32h4p

Scribd : https://tinyurl.com/n6rm7epj

DOI : https://doi.org/10.38124/ijisrt/IJISRT24APR2428

Abstract : A well-thought-out website called "Cuisine Connect" was created to address the typical problems college students have when it comes to eating on campus. Affordability and convenience are the two main issues that students with hectic schedules and limited funds worry about. Taking this into account, ourapp provides students with an affordable and readily navigable way to find and explore food halls nearby. We provide students the power to make educated dining choices that fit their preferences and financial limitsby giving them accessto a user-friendly interface and detailed information about each food hall, including its location, menu options, price range, and available cuisine kinds. "Cuisine Connect" assists neighbourhood food businesses in addition to meeting the requirements of students. Because we recognize how important it is to promote neighbourhood businesses, our platform provides mess halls with an easy registration process. Mess halls can dynamically change and update their listings after registering, giving them the ability to make sure that their offers are always correct and current. By working together, this cooperative strategy creates a mutually beneficial relationship between students and nearby food companies, improving everyone's dining experience. The fundamental goal of "Cuisine Connect" is to give college students a quick and easy way to find and visit food halls in their neighbourhood.Our goal is to reduce students' anxiety and uncertainty about meal planning by providing a platform that makes it easier to locate food options on campus. Furthermore, we support the sustainability and vibrancy ofthe local food ecosystem by putting students in touch with nearby food businesses. "Cuisine Connect" aims to improve college students' dining experiences while building a feeling of community and belonging on campus by supporting neighbourhood businesses and engaging the community.

Keywords : Affordability, Convenience, Neighbor-Hood Food Businesses, Mutually Beneficial Relationship, Sustainability.

References :

1. S. Taylor, "Intentions of college students to adopt a mobile food ordering app," Journal of Foodservice Business Research, 2020. [Online].
2. Li, M. Mirosa, and P. Berger, "Review of Online Food Delivery Platforms and their Impacts on Sustainability," Sustainability, vol. 12, no.14,2020. [Online].
3. Pal, "Using online food delivery applications during the COVID-19 lockdown period: What drives University Students’ satisfaction and MITSOC, Department of Computer Engineering, 202324 11 loyalties?" Journal of Foodservice Business Research, 2021. [Online].
4. "Building a Peer-to-Peer Marketplace," eBay Developers. [Online].
5. "The Top 10 Peer-to-Peer Marketplace Platforms, "Big Commerce. [Online].
6. S. Patil and D. Bhadane, "Daily Mess: Mobile App Initiative to Uplift Mess Halls," Vishwakarma Institute of Technology, [Online].