Authors :
Pramudito; Amalia Mustika; Faiza Rachim
Volume/Issue :
Volume 7 - 2022, Issue 7 - July
Google Scholar :
https://bit.ly/3IIfn9N
Scribd :
https://bit.ly/3JDe3qU
DOI :
https://doi.org/10.5281/zenodo.6969541
Abstract :
The community in Indonesia knows about the
Floss or Abon as a food menu, either as a side dish for
breakfast, lunch, and dinner. People are familiar with
shredded raw materials from beef, chicken, fish, and even
buffalo. This study aims to use “Dami Jackfruit” to
reduce waste that is rarely used by the community
because we know that people consider “Dami Jackfruit”
as waste that is not suitable for consumption because it
does not have a sweet taste like Jackfruit. The research
method used in this research is the experimental method
and the organoleptic tests to find out the quality of the
Abon, through a hedonic test. The results stated that
100% Dami Jackfruit Floss was acceptable to the
community in the Taste category.
Keywords :
Jackfruit, Dami Jackfruit, Floss.
The community in Indonesia knows about the
Floss or Abon as a food menu, either as a side dish for
breakfast, lunch, and dinner. People are familiar with
shredded raw materials from beef, chicken, fish, and even
buffalo. This study aims to use “Dami Jackfruit” to
reduce waste that is rarely used by the community
because we know that people consider “Dami Jackfruit”
as waste that is not suitable for consumption because it
does not have a sweet taste like Jackfruit. The research
method used in this research is the experimental method
and the organoleptic tests to find out the quality of the
Abon, through a hedonic test. The results stated that
100% Dami Jackfruit Floss was acceptable to the
community in the Taste category.
Keywords :
Jackfruit, Dami Jackfruit, Floss.