Authors :
Tsanga Nkoula Pie Achille Stéphane; Tsambang Cédrix; Bwemba Charles
Volume/Issue :
Volume 10 - 2025, Issue 8 - August
Google Scholar :
https://tinyurl.com/2jzcsb6r
Scribd :
https://tinyurl.com/2fbvfa8t
DOI :
https://doi.org/10.38124/ijisrt/25aug359
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Abstract :
Rapid urbanization, socio-economic challenges, and climate change demand innovative approaches to urban food
systems in African contexts. This study presents the design and development of an Agri-Tech Community Centre in Yoko,
Cameroon, aiming to enhance urban food autonomy through integrated architectural solutions. Using a design-based
research methodology, the project employs modular and holonic principles to create a flexible, scalable, and context-
responsive architectural model. The centre combines agricultural production, processing, education, and community spaces,
embedding technologies such as hydroponics, aquaponics, and biofacades within sustainable building practices using locally
available materials. The design promotes circular resource management, social empowerment, particularly for youth and
women, as well as spatial revitalization of underused urban land. While the model shows high potential for ecological, social,
and economic impact, limitations include economic feasibility assessments and governance mechanisms that require further
study. This work redefines the architect’s role as a mediator of urban resilience and food sovereignty, offering a replicable
framework for integrating agriculture into African urban environments. The findings encourage interdisciplinary
collaboration to foster sustainable, productive, and equitable cities.
Keywords :
Sustainable Architecture, Urban Agriculture, Food Self-Sufficiency, Yoko.
References :
- Défis alimentaires en Afrique: S’attaquer à la racine des problèmes. (s. d.). [Text/HTML]. IFC. Consulté 13 juin 2025, à l’adresse https://www.ifc.org/fr/stories/2020/africa-food-security-fr
- FICOU, M. (2025, mars 17). Comment promouvoir l’agriculture urbaine pour nourrir les villes africaines face à une urbanisation galopante ? VivAfrik - Actualité. https://www.vivafrik.com/2025/03/17/comment-promouvoir-lagriculture-urbaine-pour-nourrir-les-villes-africaines-face-a-une-urbanisation-galopante-a74511.html
- Kamga, Y. B., Legwegoh, A., Riley, L., Lekeufack, M., & Njukeng, E. P. (s. d.). SÉCURITÉ ALIMENTAIRE DANS LES VILLES SECONDAIRES EN AFRIQUE: N°. 3. DSCHANG, CAMEROUN.
- Rafiei, F. (s. d.). L’intégration de l’agriculture urbaine à l’architecture pour la réalisation d’une ville viable.
Rapid urbanization, socio-economic challenges, and climate change demand innovative approaches to urban food
systems in African contexts. This study presents the design and development of an Agri-Tech Community Centre in Yoko,
Cameroon, aiming to enhance urban food autonomy through integrated architectural solutions. Using a design-based
research methodology, the project employs modular and holonic principles to create a flexible, scalable, and context-
responsive architectural model. The centre combines agricultural production, processing, education, and community spaces,
embedding technologies such as hydroponics, aquaponics, and biofacades within sustainable building practices using locally
available materials. The design promotes circular resource management, social empowerment, particularly for youth and
women, as well as spatial revitalization of underused urban land. While the model shows high potential for ecological, social,
and economic impact, limitations include economic feasibility assessments and governance mechanisms that require further
study. This work redefines the architect’s role as a mediator of urban resilience and food sovereignty, offering a replicable
framework for integrating agriculture into African urban environments. The findings encourage interdisciplinary
collaboration to foster sustainable, productive, and equitable cities.
Keywords :
Sustainable Architecture, Urban Agriculture, Food Self-Sufficiency, Yoko.
