Authors : Ida Laila; Azhar; Suyanti Kasimin

Volume/Issue : Volume 10 - 2025, Issue 1 - January

Google Scholar : https://tinyurl.com/4xtmk395

Scribd : https://tinyurl.com/5n83ep4e

DOI : https://doi.org/10.5281/zenodo.14737820

Abstract : Sustainable food is a cornerstone of national development, particularly for agrarian countries like Indonesia. The government has initiated the Sustainable Food House Area (KRPL) Program to enhance household food security through diversification and optimization of backyard land use. However, despite running for over a decade, the program continues to face various sustainability challenges. Financial support, technical assistance, and market access are key factors influencing its sustainability. Research findings reveal that knowledge, attitudes, skills, and market access significantly impact the sustainability of KRPL. The analytical method employed is logistic regression analysis, where variables affecting the sustainability of the KRPL program among members of Women Farmer Groups (KWT) were quantitatively analyzed using a logistic regression or logit model. Based on these findings, it is recommended to enhance farmers' capacity, expand market networks, and promote greater support from the government and relevant institutions. Additionally, the study highlights that food availability, distance to market locations, and access to information on affordable food have a significant impact on the effectiveness of affordable food markets. These markets significantly boost purchasing power by providing more affordable food access.

Keywords : Sustainability of the Program; Food Diversification; Food Security; Logistic Regression.

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