Developmentof a nutritionrich spread from tender coconut flesh| International Journal of Innovative Science and Research Technology

Developmentof A Nutrition-Rich Spread from Tender Coconut Flesh

Authors : Buvaneshwari. G; Kaviya Harshini. R

Volume/Issue : Volume 10 - 2025, Issue 4 - April

Google Scholar : https://tinyurl.com/5xhsyw3v

DOI : https://doi.org/10.38124/ijisrt/25apr1978

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Abstract : This study explores the development of a nutritious and innovative tender coconut flesh spread, combining the soft, jelly-like meat of young coconuts with jiggery and unsalted butter to create a naturally sweet, dairy-free product. Tender coconut flesh is rich in vitamin C and E, medium-chain triglycerides (MCT), and dietary fiber. Jiggery addsminerals and enhancing the nutritional value. The preparation method involves blending into the creamy consistency. Using natural preservative and stored airtight glass containers. This tender coconut spread offers a healthy alternative to conventional spreads, suitable for all age groups, including those with dietary restrictions such as diabetes.

Keywords : Tender Coconut Flesh, Natural Sweetener, Vegan Sweet Meat Spread, Dietary Product, Nutrient Food, Natural Preservative.

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This study explores the development of a nutritious and innovative tender coconut flesh spread, combining the soft, jelly-like meat of young coconuts with jiggery and unsalted butter to create a naturally sweet, dairy-free product. Tender coconut flesh is rich in vitamin C and E, medium-chain triglycerides (MCT), and dietary fiber. Jiggery addsminerals and enhancing the nutritional value. The preparation method involves blending into the creamy consistency. Using natural preservative and stored airtight glass containers. This tender coconut spread offers a healthy alternative to conventional spreads, suitable for all age groups, including those with dietary restrictions such as diabetes.

Keywords : Tender Coconut Flesh, Natural Sweetener, Vegan Sweet Meat Spread, Dietary Product, Nutrient Food, Natural Preservative.