Authors :
Ibnarsyah Almuda; Dr. Ridwan; Yuyun Yuniar Rohmatin
Volume/Issue :
Volume 10 - 2025, Issue 4 - April
Google Scholar :
https://tinyurl.com/kwy7k3kj
Scribd :
https://tinyurl.com/38nkbhxa
DOI :
https://doi.org/10.38124/ijisrt/25apr408
Google Scholar
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Abstract :
The current era of globalization, competition between companies to reach consumers is very tight. Therefore,
many companies are starting to think about effective strategies that can attract consumers to buy their products. Identifying
the analysis of technical characteristics of needs and design proposals in problems in increasing sales of dimsum products.
Especially in packaging using the Cronbach alpha method, and House of Quality and Quality Function Deployment based
on the characteristics of quality dimensions with a level of importance such as the type of material used 500 grams, and 800
grams in plastic polyvinyl chloride and low density polyethylene are heat resistant with dimensions of length, width, and
height (190x91x61 Millimeters) in innovation in the cover section in keeping food clean, hygienic, and free from dirt or dust.
The purpose of this study is to identify the need for the use of dimsum packaging products desired by customers, Analyze
the characteristics of consumer needs regarding dimsum packaging products based on customer desires.
Keywords :
Product Planning, Product Design, Dimsum Packaging, Alpha Cronbach, House of Quality, Quality Function Deployment.
References :
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- Lestari, Rizka. (2020). “Analysis of Cable TV Service Development Using Quality Function Deployment (QFD) Method”. Journal of Industrial System Integration. Vol. 7 No. 1. doi: https://jurnal.umj.ac.id/index.php/jisi/article/view/6386/4123
- Nurochim, Saeful. (2021). "Waistbag Product Design Using the Quality Function Deployment (QFD) Method". Journal of Industrial Engineering Research. Vol. 1 No. 1. doi: https://doi.org/10.29313/jrti.v1i1.91
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- Dewi, S. K., & Sudaryanto, A. (2020). "Validity and Reliability of Questionnaire of Knowledge, Attitude and Behavior of Dengue Fever Prevention". National Nursing Seminar of Muhammadiyah University of Surakarta (SEMNASKEP) 2020, 73–79.
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- Wiratna Sujarweni. (2015). “Business and Economic Research Methodology”. Yogyakarta: BPFE Yogyakarta. Website: https://elibrary.bsi.ac.id/readbook/211520/metodologi-penelitian-bisnis-dan-ekonomi
- Puspasari, Heny. (2020). "Validity and Reliability Test of Research Instruments on the Level of Knowledge and Attitudes of Students Towards the Selection of Health Supplements in Dealing with Covid-19". Volume 13, Nomor 1, Tahun 2022. doi: https://www.academia.edu/download/91154029/1498.pdf
The current era of globalization, competition between companies to reach consumers is very tight. Therefore,
many companies are starting to think about effective strategies that can attract consumers to buy their products. Identifying
the analysis of technical characteristics of needs and design proposals in problems in increasing sales of dimsum products.
Especially in packaging using the Cronbach alpha method, and House of Quality and Quality Function Deployment based
on the characteristics of quality dimensions with a level of importance such as the type of material used 500 grams, and 800
grams in plastic polyvinyl chloride and low density polyethylene are heat resistant with dimensions of length, width, and
height (190x91x61 Millimeters) in innovation in the cover section in keeping food clean, hygienic, and free from dirt or dust.
The purpose of this study is to identify the need for the use of dimsum packaging products desired by customers, Analyze
the characteristics of consumer needs regarding dimsum packaging products based on customer desires.
Keywords :
Product Planning, Product Design, Dimsum Packaging, Alpha Cronbach, House of Quality, Quality Function Deployment.