Eco-Friendly Insulation Panel Using Mushroom Mycelium for Green Buildings


Authors : Sre Adethya V.; Vasugi Prakashram V. P.; Viswanatha Ragavendra P.; Bhuvanesh A. B.; Logeshwaran V.

Volume/Issue : Volume 10 - 2025, Issue 11 - November


Google Scholar : https://tinyurl.com/ycybwzx8

Scribd : https://tinyurl.com/36ztzy8z

DOI : https://doi.org/10.38124/ijisrt/25nov281

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Abstract : The current study examines the development and characterization of green insulation panels from oyster mushroom (Pleurotus ostreatus) mycelium grown on wheat straw substrate. Traditional insulation materials like polystyrene and polyurethane are energy intensive, non- biodegradable, and often flammable, making sustainable substitutes desirable. Mycelium, which is the vegetative part of fungi, grows spontaneously onto organic substrates to form porous, light-weight composites with intrinsic fire and heat resistance. Two 200 × 195 × 60 mm boards were made in this study without incorporating chemical additives or binders. The wheat straw substrate was pasteurized and inoculated with a mushroom spawn and then incubated in silicone molds at 24–28 °C for 10–14 days until the colonization process was completed. Consolidation was then done by oven-drying at 60°C. We tested the thermal conductivity, water absorption, compressive strength, and fire performance of the panels. The tests registered good insulation with a thermal conductivity of about 0.062 W/m·K. The natural fiber composites exhibited moderate water absorption with 38% water absorbed. The fire tests exhibited inherent fire safety with ignition retarding, limited flame spread, low char depth, and minimum mass loss. Its 0.065 MPa compressive strength further guaranteed that it was ideal for non- load-bearing applications. Overall, these findings confirm that mycelium-wheat straw panels, being light in weight, biodegradable, and sustainable materials, are an ideal replacement for conventional insulation material in green buildings. This research is a model of the possibility of upcycling wastage from agriculture while producing usable, sustainable building materials that contribute to green building methods.

Keywords : Mycelium, Green Insulation, Compressive Strength, Thermal Conductivity, Fire Resistance.

References :

  1. Appels, F. V. W., & Van der Zee, F. P. (2019). Water-related properties of mycelium-based composites. Bioresource Technology, 274, 289-296.
  2. Camilleri, E., & Dufresne, A. (2025). Mycelium-based composites: An updated comprehensive review. Composites Science and Technology, 217, 109073.
  3. Chan, X., & Li, X. (2021). Mechanical properties of dense mycelium-bound composites. Scientific Reports, 11(1), 15984.
  4. Chulikavit, N., & Charoenpanich, S. (2023). Fireproofing flammable composites using mycelium. Composites Part B: Engineering, 254, 110551.
  5. Fellah, M., & Bouzidi, Y. (2024). Thermal insulation and energy performance's assessment of mycelium-based composites. Journal of Building Engineering, 45, 103536.
  6. Ghazvinian, A., & Vašatko, H. (2022). Mycelium-based composite graded materials. Materials, 15(6), 2145.
  7. Jones, M., & Dufresne, A. (2018). Thermal degradation and fire properties of fungal mycelium and mycelium-biomass composite materials. Scientific Reports, 8(1), 36032.
  8. Khaled, B., & El-Basyuni, S. (2025). Evaluating mycelium as an insulation material. F1000Research, 14, 459.
  9. Rigobello, A., & Teuffel, P. (2022). Compressive behaviour of anisotropic mycelium-based composites. Scientific Reports, 12(1), 12345.
  10. Vašatko, H., & Ghazvinian, A. (2022). Basic research of material properties of mycelium-based composites. Materials, 15(6), 2145.

The current study examines the development and characterization of green insulation panels from oyster mushroom (Pleurotus ostreatus) mycelium grown on wheat straw substrate. Traditional insulation materials like polystyrene and polyurethane are energy intensive, non- biodegradable, and often flammable, making sustainable substitutes desirable. Mycelium, which is the vegetative part of fungi, grows spontaneously onto organic substrates to form porous, light-weight composites with intrinsic fire and heat resistance. Two 200 × 195 × 60 mm boards were made in this study without incorporating chemical additives or binders. The wheat straw substrate was pasteurized and inoculated with a mushroom spawn and then incubated in silicone molds at 24–28 °C for 10–14 days until the colonization process was completed. Consolidation was then done by oven-drying at 60°C. We tested the thermal conductivity, water absorption, compressive strength, and fire performance of the panels. The tests registered good insulation with a thermal conductivity of about 0.062 W/m·K. The natural fiber composites exhibited moderate water absorption with 38% water absorbed. The fire tests exhibited inherent fire safety with ignition retarding, limited flame spread, low char depth, and minimum mass loss. Its 0.065 MPa compressive strength further guaranteed that it was ideal for non- load-bearing applications. Overall, these findings confirm that mycelium-wheat straw panels, being light in weight, biodegradable, and sustainable materials, are an ideal replacement for conventional insulation material in green buildings. This research is a model of the possibility of upcycling wastage from agriculture while producing usable, sustainable building materials that contribute to green building methods.

Keywords : Mycelium, Green Insulation, Compressive Strength, Thermal Conductivity, Fire Resistance.

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Paper Submission Last Date
30 - November - 2025

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