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Effect of Botanicals Extracts on Phytopathogenic Fungi


Authors : Dr. Baig Mumtaz

Volume/Issue : Volume 11 - 2026, Issue 9 - September


Google Scholar : https://tinyurl.com/2srj9yyh

DOI : https://doi.org/10.38124/ijisrt/26sep1076

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.


Abstract : Phytopathogenic fungi are important causes of crop diseases and can substantially reduce plant growth, yield and quality. Although synthetic fungicides remain important tools for disease management, their repeated use has raised concerns related to environmental contamination, residues, resistance development and effects on non-target organisms. Plant-derived extracts and their bioactive compounds have therefore attracted considerable attention as potential components of sustainable disease management. The present review examines the antifungal potential of selected plant extracts against phytopathogenic fungi, with particular emphasis on neem (Azadirachta indica), garlic (Allium sativum), ginger (Zingiber officinale), cumin (Cuminum cyminum) and other botanicals. In present studies indicate that plant extracts can inhibit fungal mycelial growth, spore germination and other stages of fungal development, although their effectiveness depends on plant species, plant part, extraction solvent, concentration and target pathogen. Neem extracts, for example, have demonstrated inhibitory effects against Alternaria solani, Fusarium oxysporum, Rhizoctonia solani and Sclerotinia sclerotiorum. Plant secondary metabolites such as phenolics, flavonoids, terpenoids, alkaloids, sulfur-containing compounds and essential-oil constituents are considered important contributors to antifungal activity. Plant extracts may therefore provide useful alternatives or complements to conventional fungicides, particularly within integrated disease-management systems. However, standardization, formulation, stability, phytotoxicity, field efficacy and regulatory requirements remain important challenges.

Keywords : Plant Extracts, Phytopathogenic Fungi, Botanical Fungicides, Antifungal Activity, Neem, Garlic, Plant Pathology, Sustainable Agriculture.

References :

  1. A review of plant antipathogenic constituents: Source, activity and mechanism. Pesticide Biochemistry and Physiology, 188, 105225 (2022).
  2. Bajwa R, Shafique S and Shafique S. 2007. Appraisal of antifungal activity of Aloe vera. Mycopath, 5(1): 5-9.
  3. Deresa, E. M., & Diriba, T. F. (2023). Phytochemicals as alternative fungicides for controlling plant diseases: A comprehensive review of their efficacy, commercial representatives, advantages, challenges for adoption, and possible solutions. Heliyon, 9(3), e13810.
  4. Chauhan, P., & Tapwal, A. (2023). Green synthesis of nanoparticles using botanicals and their application in management of fungal phytopathogens: A review. Archives of Microbiology, 205, 94. PubMed
  5. Deresa, E. M., & Diriba, T. F. (2023). Phytochemicals as alternative fungicides for controlling plant diseases: A comprehensive review of their efficacy, commercial representatives, advantages, challenges for adoption, and possible solutions. Heliyon, 9(3), PubMed
  6. Deressa, D. A., & Diriba, T. F. (2024). [Use the verified 2023 citation above rather than duplicating this entry.]
  7. Eloff, J. N. (2017). The use of plants to protect plants and food against fungal pathogens: A review. African Journal of Traditional, Complementary and Alternative Medicines, 14(4), 120 PubMed
  8. Harit J, Barapatre A, Prajapati M, Aadil K R and Senapati S. 2013. Antimicrobial activity of rhizome of selected Curcuma variety. International Journal of Life Sciences Biotechnology and Pharma Research, 2(3): 183-189
  9. Selvamohan T, Ramadas V and Kishore SSS. 2012. Antimicrobial activity of selected medicinal plants against some selected human pathogenic bacteria. Advances in Applied Science Research, 3(5): 3374- 3381.
  10. Sani, M. M., et al. (2022). In-vitro evaluation of the efficacy of two plant extracts, Allium sativum and Azadirachta indica, in the control of powdery mildew of okra. International Journal of Pathogen Research, 10(1), 20–29.

Phytopathogenic fungi are important causes of crop diseases and can substantially reduce plant growth, yield and quality. Although synthetic fungicides remain important tools for disease management, their repeated use has raised concerns related to environmental contamination, residues, resistance development and effects on non-target organisms. Plant-derived extracts and their bioactive compounds have therefore attracted considerable attention as potential components of sustainable disease management. The present review examines the antifungal potential of selected plant extracts against phytopathogenic fungi, with particular emphasis on neem (Azadirachta indica), garlic (Allium sativum), ginger (Zingiber officinale), cumin (Cuminum cyminum) and other botanicals. In present studies indicate that plant extracts can inhibit fungal mycelial growth, spore germination and other stages of fungal development, although their effectiveness depends on plant species, plant part, extraction solvent, concentration and target pathogen. Neem extracts, for example, have demonstrated inhibitory effects against Alternaria solani, Fusarium oxysporum, Rhizoctonia solani and Sclerotinia sclerotiorum. Plant secondary metabolites such as phenolics, flavonoids, terpenoids, alkaloids, sulfur-containing compounds and essential-oil constituents are considered important contributors to antifungal activity. Plant extracts may therefore provide useful alternatives or complements to conventional fungicides, particularly within integrated disease-management systems. However, standardization, formulation, stability, phytotoxicity, field efficacy and regulatory requirements remain important challenges.

Keywords : Plant Extracts, Phytopathogenic Fungi, Botanical Fungicides, Antifungal Activity, Neem, Garlic, Plant Pathology, Sustainable Agriculture.

Paper Submission Last Date
31 - October - 2026

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