Effect of Dietary Fats on Goat Rumen Condition

Authors : Niel L. Ningal

Volume/Issue : Volume 5 - 2020, Issue 4 - April

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/2WabcND

Three (3) rumen-cannulated goats housed in individual elevated metabolism stalls with customized urine collection tools with five treatments on a cross-over trial was conducted over time following the Complete Randomize Design (CRD). Animals were randomly selected on different dietary treatment at different cycle. For each cycle, animals were provided with concentrate on the morning and ad libitum feeding of Napier grass thereafter. Clean drinking water were made available all the times in the respective animal watering troughs. The goats were supplemented with two types of dietary fats (VCO and lard) at 3 and 5%.

Keywords : Dietary fats, Complete Randomize Design, VCO, lard, goat rumen, Los Baños, Laguna, Philippines.


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31 - December - 2023

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