Effect of Magnetized and Zamzam Water on the Growth and Yield of Lettuce (Lactuca sativa L.)


Authors : Entesar T. Tay Elmoula, Elnasri M. Mutwali, Wegdan H. Ismali

Volume/Issue : Volume 5 - 2020, Issue 3 - March

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/3c46pDP

Abstract : - A pot experiment was conduced at Faculty of Education, Alzaeim Alazhari University, to evaluate effect of magnetized water and Zamzam water on the growth and yield of lettuce. The results showed significant difference in shoot length, that area, shoot and root fresh and dry weight, chlorophyll content (a, b and carotenoids) and some chemical elements (Ca, Mg, K, P, Mn, Zn) compared with the control plants which was irrigated with tap water.

Keywords : Magnetic Water, Zamzam Water, Chlorophyll Content, Chemical Elements

- A pot experiment was conduced at Faculty of Education, Alzaeim Alazhari University, to evaluate effect of magnetized water and Zamzam water on the growth and yield of lettuce. The results showed significant difference in shoot length, that area, shoot and root fresh and dry weight, chlorophyll content (a, b and carotenoids) and some chemical elements (Ca, Mg, K, P, Mn, Zn) compared with the control plants which was irrigated with tap water.

Keywords : Magnetic Water, Zamzam Water, Chlorophyll Content, Chemical Elements

Video Explanation for Published paper

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.
Subscribe
OR

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.
Subscribe