Effect of Magnetized and Zamzam Water on the Growth and Yield of Lettuce (Lactuca sativa L.)


Authors : Entesar T. Tay Elmoula, Elnasri M. Mutwali, Wegdan H. Ismali

Volume/Issue : Volume 5 - 2020, Issue 3 - March

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/3c46pDP

- A pot experiment was conduced at Faculty of Education, Alzaeim Alazhari University, to evaluate effect of magnetized water and Zamzam water on the growth and yield of lettuce. The results showed significant difference in shoot length, that area, shoot and root fresh and dry weight, chlorophyll content (a, b and carotenoids) and some chemical elements (Ca, Mg, K, P, Mn, Zn) compared with the control plants which was irrigated with tap water.

Keywords : Magnetic Water, Zamzam Water, Chlorophyll Content, Chemical Elements

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