Authors : Joseph Stalin H. Garcia; Francine S. Martin; Casey Antonette A. Morales; Alieya Grace M. Agcongay

Volume/Issue : Volume 9 - 2024, Issue 6 - June

Google Scholar : https://tinyurl.com/nhbph3k2

Scribd : https://tinyurl.com/424nfhwv

DOI : https://doi.org/10.38124/ijisrt/IJISRT24JUN1171

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.

Abstract : The Philippines has a tradition of using floor wax to enhance the shine and durability of floors. However, commercial floor wax often contains harmful chemical substances that pose significant health risks. The study evaluated the potential of Mangifera indica, Carica papaya, and Citrus limon as bio-floor wax. Using a quantitative research approach, the research examined the odor, shininess, friction, and water resistance properties of these fruit peels. An antimicrobial sensitivity test was also conducted, and the mango extract had the highest average inhibition zone, while the combined extract had the lowest. The results showed that lemon peels have the highest friction on ceramic tiles, while papaya peels performed best on wood flooring. Mango peels showed the highest shininess on scarlet oak surfaces. The water resistance test showed no significant differences across different tiles. The results showed that the fruit peels could be a viable option for bio-floor wax in Philippine classrooms. Further research is recommended to develop formulations suitable for broader applications and to validate the product’s performance under different environmental conditions.

Keywords : Bio-Floor Wax, Fruit Peels, Extract, Testing Of Physical Properties, Antimicrobial Sensitivity Test.

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