Authors :
Aljean Mae C. Catedral
Volume/Issue :
Volume 11 - 2026, Issue 3 - March
Google Scholar :
https://tinyurl.com/2jw4u9nv
Scribd :
https://tinyurl.com/nxmsjwjm
DOI :
https://doi.org/10.38124/ijisrt/26mar423
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
This study investigated the medicinal plants used by the Teduray for the treatment of gastrointestinal disorders
in the Pandan, South Upi, Maguindanao. It is consisted of two phases: the ethnographic phase and the laboratory phase.
The ethnographic phase involves extensive fieldworks such as series of surveys and interviews, focusing on the practices of
Tedurays in their processes and use of the medicinal plants. The laboratory phase focused on the assessment of the
antibacterial properties and determination of the secondary metabolites present in the identified medicinal plants through
photochemical screening. The respondents of the study were the folk doctors of the cultural community of Teduray from
Pandan, South Upi, Maguindanao. The data were gathered through an interview. During the laboratory phase, the Data
gathered after the procedure of antibacterial activities of the selected plants and measurement of the zone of inhibition of
the bacteria towards the plant extracts. The study discloses these significant findings. The Teduray elders and herbalist
used 16 plant species, belonging to three plant families and which parts are used for medication to treat gastrointestinal
disorders. These medicinal plants and their appropriate used are: Sida acuta Burm.f. (Sapar) was prescribed for vomiting
and diarrhea, Kaempferia galanga L. (Kisol) was prescribed for diarrhea and Cyperus rotundus were used for vomiting
and bleeding after giving birth. These medicinal plants were not included in the list of medicinal herbs by Eduardo
Quisumbing or by any authorities in the study of Philippine Medicinal Plants, and the proper endorsement of their
medicinal properties have not been endorsed to the local health centers.The habits of the three plants were all categorized
as herbs. The plants were dicotyledonous and monocotelydonous in nature. A part of the plants that was being used were
all of leaves as it is said to be the most effective part according to the folk doctors in Pandan, South Upi, Maguindanao.
Decoction is the usual process performed to use the herbs for medication, and it is taken internally. Any of its parts, in
particular, the fruits, flowers and roots are valued for their medicinal characteristics, but the leaves are the commonly
used in the study. The study concludes that, plants with the presence of secondary metabolites have a significant effect on
the effectiveness of the plants. It was associated on what these plants could do to become an effective plant used for
gastrointestinal disorders. The study recommends that further research about the medicinal plants used by cultural
communities should be conducted to acknowledge the effectiveness of the different medicinal plants used by them. They
can also explore other plants used for medication for other aliments by other tribes in Mindanao.
Keywords :
Cultural Communities, Ethnomedicinal Study of Plants, Gastrointestinal Disordered, Medical Treatment, Teduray.
References :
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This study investigated the medicinal plants used by the Teduray for the treatment of gastrointestinal disorders
in the Pandan, South Upi, Maguindanao. It is consisted of two phases: the ethnographic phase and the laboratory phase.
The ethnographic phase involves extensive fieldworks such as series of surveys and interviews, focusing on the practices of
Tedurays in their processes and use of the medicinal plants. The laboratory phase focused on the assessment of the
antibacterial properties and determination of the secondary metabolites present in the identified medicinal plants through
photochemical screening. The respondents of the study were the folk doctors of the cultural community of Teduray from
Pandan, South Upi, Maguindanao. The data were gathered through an interview. During the laboratory phase, the Data
gathered after the procedure of antibacterial activities of the selected plants and measurement of the zone of inhibition of
the bacteria towards the plant extracts. The study discloses these significant findings. The Teduray elders and herbalist
used 16 plant species, belonging to three plant families and which parts are used for medication to treat gastrointestinal
disorders. These medicinal plants and their appropriate used are: Sida acuta Burm.f. (Sapar) was prescribed for vomiting
and diarrhea, Kaempferia galanga L. (Kisol) was prescribed for diarrhea and Cyperus rotundus were used for vomiting
and bleeding after giving birth. These medicinal plants were not included in the list of medicinal herbs by Eduardo
Quisumbing or by any authorities in the study of Philippine Medicinal Plants, and the proper endorsement of their
medicinal properties have not been endorsed to the local health centers.The habits of the three plants were all categorized
as herbs. The plants were dicotyledonous and monocotelydonous in nature. A part of the plants that was being used were
all of leaves as it is said to be the most effective part according to the folk doctors in Pandan, South Upi, Maguindanao.
Decoction is the usual process performed to use the herbs for medication, and it is taken internally. Any of its parts, in
particular, the fruits, flowers and roots are valued for their medicinal characteristics, but the leaves are the commonly
used in the study. The study concludes that, plants with the presence of secondary metabolites have a significant effect on
the effectiveness of the plants. It was associated on what these plants could do to become an effective plant used for
gastrointestinal disorders. The study recommends that further research about the medicinal plants used by cultural
communities should be conducted to acknowledge the effectiveness of the different medicinal plants used by them. They
can also explore other plants used for medication for other aliments by other tribes in Mindanao.
Keywords :
Cultural Communities, Ethnomedicinal Study of Plants, Gastrointestinal Disordered, Medical Treatment, Teduray.