Evaluation on Qualitative Characters and Sensory Test of Nitrogen, Borax and Sulphur Treated of Carica papaya L. Fruits in Yangon Region, Myanmar

Authors : Aye Aye Mu, Htaik Htaik Lin

Volume/Issue : Volume 4 - 2019, Issue 7 - July

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/2yMZEV6

The study was conducted in fruit and vegetable laboratory VFRDC (Vegetable and fruit Research and Development Centre), Yemon village, Hlegu Township and laboratory of Department of Botany, University of Yangon. The total number of fruits used in the experiment was 63. There were 7 treatments in the experiments. Each experiment had 9 fruits with 3 replicates. These fruit were arranged in complete Randomized Design (CRD) at room temperature (29 - 30 oC). The results of single fruit characteristics and sensory characteristics showed that T3(N20+B30 kg ha-1 ) treated plants higher than the other treatment levels. These level results of the sweetest fruits (13.13°Brix) and the acid content was also highest (0.63%). Hence, T3 (N20+B30 kg ha-1 ) should choose for the quality of fruits.

Keywords : Single Fruit Characteristics; Treatments Levels; Replication.


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31 - October - 2023

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