Authors :
Clara Dimetri Br Meliala; Aries Susanty; Heru Prastawa
Volume/Issue :
Volume 8 - 2023, Issue 5 - May
Google Scholar :
https://bit.ly/3TmGbDi
Scribd :
https://tinyurl.com/rz325snv
DOI :
https://doi.org/10.5281/zenodo.8049915
Abstract :
This Paper on Experimental Design of Durian
Fruit in Packaging for Export Needs Using Taguchi
Method Taguchi experimental design is a statistical
method that functioned as a tool in order to improve and
improve the quality, so that changes to the variables of a
process or system is expected to give optimal results
(response) is quite satisfactory. So this study aims to
analyze the existing literature on the design of taguchi
experiments on durian fruit to determine the best
packaging for export durian and mapping articles. The
method used in this study is the taguchi method and
ujiorganoleptik conducted by following the procedure
and followed by analysis to see the linkage in the
published article. This study used VOSViewer as software
and use Publish or Perish to help grouping data. The
results of the study on food packaging desig and design
experiments VOSViewer on co - authorship does not
show the dominance of the name of a particular author in
research related to food packaging desig and design
experiments while the co - VOSViewer co-in the event
found opportunities opportunities product, customer,
performance has a high enough linkage value. has a
fairly high linkage value.
Keywords :
Component; Taguchi; Durian Export; Packaging; Organoleptic Test,Food Packaging.
This Paper on Experimental Design of Durian
Fruit in Packaging for Export Needs Using Taguchi
Method Taguchi experimental design is a statistical
method that functioned as a tool in order to improve and
improve the quality, so that changes to the variables of a
process or system is expected to give optimal results
(response) is quite satisfactory. So this study aims to
analyze the existing literature on the design of taguchi
experiments on durian fruit to determine the best
packaging for export durian and mapping articles. The
method used in this study is the taguchi method and
ujiorganoleptik conducted by following the procedure
and followed by analysis to see the linkage in the
published article. This study used VOSViewer as software
and use Publish or Perish to help grouping data. The
results of the study on food packaging desig and design
experiments VOSViewer on co - authorship does not
show the dominance of the name of a particular author in
research related to food packaging desig and design
experiments while the co - VOSViewer co-in the event
found opportunities opportunities product, customer,
performance has a high enough linkage value. has a
fairly high linkage value.
Keywords :
Component; Taguchi; Durian Export; Packaging; Organoleptic Test,Food Packaging.
