Authors :
Kenneth Betanny; Dr. George Anwar
Volume/Issue :
Volume 10 - 2025, Issue 10 - October
Google Scholar :
https://tinyurl.com/5n6uuukf
Scribd :
https://tinyurl.com/4t7vrvj2
DOI :
https://doi.org/10.38124/ijisrt/25oct232
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Note : Google Scholar may take 30 to 40 days to display the article.
Abstract :
Mangoes are a key fruit in tropical regions, but they face post-harvest losses due to spoilage and shelf-life issues. This
study investigated the effectiveness of zeolite as a low-cost alternative to preserve Manalagi mangoes. The Manalagi Mangoes
were stored in a styrofoam box for 7 days, with different concentrations of treated zeolite (0, 25, and 50 percent). Firmness in
kilogram per centimeter squared (kg/cm2) was used as a primary indicator of ripeness. The experiment showed that both
treatments varied significantly from the mangoes with no treatment, with visible effects appearing from day 2. The 25%
treatment performed comparably to the 50% treatment in retaining firmness starting on day 4. In conclusion, zeolite should be
used as a non-toxic and widely available alternative to communities with a lack of access to refrigeration and Modern
Atmospheric Packaging. Its adoption could help reduce postharvest losses in developing countries where refrigeration is limited.
Keywords :
Zeolite, Firmness, Ethylene, Preservation, and Post-Harvest Losses.
References :
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- Subscriber. “30 PC Mangoes Wasted Every Year Due to Lack of Storage.” 30 Pc Mangoes Wasted Every Year Due to Lack of Storage, 9 Oct. 2023, dailycountrytodaybd.com/story/30-pc-mangoes-wasted-every-year-due-to-lack-of-storage#:~:text=30%20pc%20mangoes%20wasted%20every,market%20with%20mangoes%20for%20sale.
- Dulaney, Markeicha. “How to Preserve Mangoes (plus How Long You Can Store Them).” wikiHow, wikiHow, 7 Feb. 2025, www.wikihow.com/Preserve-Mangoes.
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- Adjouman, Désiré Yao. (PDF) Preservation of Mangoes (Mangifera Indica L. Variety “Kent”) by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil, Oct. 2023, www.researchgate.net/publication/374726048_Preservation_of_Mangoes_Mangifera_Indica_L_Variety_Kent_by_Edible_Coating_Based_Cassava_Starch_Coconut_Microfiber_and_Garcinia_Kola_Oil.
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- “Ethylene and the Regulation of Fruit Ripening.” University of Maryland Extension, 11 Mar. 2024, extension.umd.edu/resource/ethylene-and-regulation-fruit-ripening/.
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- Fatima, Farzana, et al. “Trends in Potassium Permanganate (Ethylene Absorbent) Management Strategies: Towards Mitigating Postharvest Losses and Quality of Mango (Mangifera Indica L) Fruit - Food and Bioprocess Technology.” SpringerLink, Springer US, 15 Mar. 2023, link.springer.com/article/10.1007/s11947-023-03047-8.
- Korkut, Esin, et al. “Suicidal Ingestion of Potassium Permanganate.” World Journal of Emergency Medicine, U.S. National Library of Medicine, Apr. 2013, pmc.ncbi.nlm.nih.gov/articles/PMC4129898/.
- Pereyra, Andrea M. “Ethylene Adsorption Mechanisms in Exchanged Zeolite and Zeolite-PLA Composite for Versatile Use in Climacteric Produce Preservation.” Microporous and Mesoporous Materials, Elsevier, 19 May 2025, www.sciencedirect.com/science/article/abs/pii/S1387181125002161.
- Chen, Xinyu, et al. “Research Progress on the Preparation of Transition Metal-Modified Zeolite Catalysts and Their Catalytic Performance for the Purification of Engine Exhausts.” Journal of Materials Chemistry A, The Royal Society of Chemistry, 6 June 2024, pubs.rsc.org/en/content/articlelanding/2024/ta/d4ta02492c/unauth. https://pubs.rsc.org/en/content/articlelanding/2024/ta/d4ta02492c/unauth
- Djaeni, Mohamad, et al. “Preparation of Natural Zeolite for Air Dehumidification in Food Drying.” International Journal of Science and Engineering, ejournal.undip.ac.id/index.php/ijse/article/view/8288/pdf. Accessed 13 Aug. 2025. https://ejournal.undip.ac.id/index.php/ijse/article/view/8288/pdf
- Jha, Shyam Narayan, et al. “Textural Properties of Mango Cultivars during Ripening.” Journal of Food Science and Technology, U.S. National Library of Medicine, Dec. 2013, pmc.ncbi.nlm.nih.gov/articles/PMC3791236/.
- Javed, Saqib, et al. “Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments.” MDPI, Multidisciplinary Digital Publishing Institute, 20 June 2022, www.mdpi.com/2073-4395/12/6/1476.
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- Hossain, Alamgir, et al. “Development and Performance Evaluation of a Refrigerated Storage Structure for Preserving Fresh Fruits and Vegetables - Discover Food.” SpringerLink, Springer International Publishing, 19 Aug. 2024, link.springer.com/article/10.1007/s44187-024-00156-x.
- “Potassium Permanganate Prices Worldwide.” Potassium Permanganate Price - Historical & Current, Intratec Solutions, 6 Aug. 2025, www.intratec.us/solutions/primary-commodity-prices/commodity/potassium-permanganate-prices.
- Shopee.Co.Id, shopee.co.id/product/159770619/21925952032?gads_t_sig=VTJGc2RHVmtYMTlxTFVSVVRrdENkWVp3RFo3Mkw5czd4Z0hzdEF1WVFibDIwbkxoWHU1TGVkN2g4VnpjRkxlM3JZRTkxT2RwbmU5cWt3TE9aRXZVSlMzbmdjaU45NURMZ0VnL2NBMldoS1BFdGhLdURodkpMNFkwNFB2eEt2a3RuZlVTSGVSZmxaZDFTMXVIMjhzbDJnPT0. Accessed 15 Aug. 2025.
Mangoes are a key fruit in tropical regions, but they face post-harvest losses due to spoilage and shelf-life issues. This
study investigated the effectiveness of zeolite as a low-cost alternative to preserve Manalagi mangoes. The Manalagi Mangoes
were stored in a styrofoam box for 7 days, with different concentrations of treated zeolite (0, 25, and 50 percent). Firmness in
kilogram per centimeter squared (kg/cm2) was used as a primary indicator of ripeness. The experiment showed that both
treatments varied significantly from the mangoes with no treatment, with visible effects appearing from day 2. The 25%
treatment performed comparably to the 50% treatment in retaining firmness starting on day 4. In conclusion, zeolite should be
used as a non-toxic and widely available alternative to communities with a lack of access to refrigeration and Modern
Atmospheric Packaging. Its adoption could help reduce postharvest losses in developing countries where refrigeration is limited.
Keywords :
Zeolite, Firmness, Ethylene, Preservation, and Post-Harvest Losses.