Authors :
Bongane Debese; Tlali Zechariah Mosoeunyane
Volume/Issue :
Volume 9 - 2024, Issue 7 - July
Google Scholar :
https://tinyurl.com/yzwma58c
Scribd :
https://tinyurl.com/4w7dfxkj
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24JUL601
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
The study examines the spending habits of
final-year accounting students towards fast-food, focusing
on socioeconomic and psychological variables. Data was
collected through structured questionnaires sent via
WhatsApp group and emails to 32 students. The research
found that desire and individual attitudes significantly
influence students' decisions to spend money on fast food,
with peer pressure, parental income, and personal
preferences being the main factors. Economic factors like
promotions and discounts had less impact on overall fast-
food purchasing. Bread and potato chips were found to be
the most popular and often chosen foods among students,
reflecting the trend of university students favouring
ready-made meals due to their convenience and fit into
busy schedules.
Keywords :
Promotions, Discounts, Psychological Factors, Convenience, Food Preference, Consumer Behavior.
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The study examines the spending habits of
final-year accounting students towards fast-food, focusing
on socioeconomic and psychological variables. Data was
collected through structured questionnaires sent via
WhatsApp group and emails to 32 students. The research
found that desire and individual attitudes significantly
influence students' decisions to spend money on fast food,
with peer pressure, parental income, and personal
preferences being the main factors. Economic factors like
promotions and discounts had less impact on overall fast-
food purchasing. Bread and potato chips were found to be
the most popular and often chosen foods among students,
reflecting the trend of university students favouring
ready-made meals due to their convenience and fit into
busy schedules.
Keywords :
Promotions, Discounts, Psychological Factors, Convenience, Food Preference, Consumer Behavior.