Authors :
Dr. D. Saravana Priya; Vaddadhi Surya Teja; Bommalata Ashok Kumar; Marrivada Sai Bhaskar; Shaik Bhashirunnesa; Kocharla Varshith Mohan
Volume/Issue :
Volume 9 - 2024, Issue 4 - April
Google Scholar :
https://tinyurl.com/dj3y3pst
Scribd :
https://tinyurl.com/mrxf6wsf
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24APR2638
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
According to the Food and Agriculture
Organization (FAO) of the United Nations,
approximately one-third of all food produced for human
consumption worldwide is wasted annually. Food
wastage occurs at various stages of the supply chain,
including production, processing, distribution, and
consumption. FeedFriend is an innovative website which
was designed to combat food-wastage by fostering a
vibrant community of donors and recipients. Donor
Registration Individuals or Businesses can sign up as
Donors on FeedFriend, providing details about the
surplus food they have available for donation. This
includes restaurants with excess inventory, grocery
stores with perishable items nearing expiration, or
individuals with leftover food from events or meals. Food
Listings Donors can create listings within the website,
specifying the type and quantity of food they wish to
donate, include relevant details such as expiration dates
etc. In Feed Friend, Users can filter the Donation
requests based on their location. This type of service is
used to match donors with nearby recipients in need.
Recipients may include food banks, shelters, community
centers, or individuals facing food insecurity. Feed
Friend facilitates communication between donors and
recipients, coordinates pickup or delivery logistics
directly by providing donor’s contact details. So that it
enables a better communication between Donors and
Receivers.
References :
- Griffin, M. K., Sobal, J., & Lyson, T. A. (2009). “An Analysis of A Community Food Waste Stream.Agriculture and Human Values”. (https://www.researchgate.net/publication/226387555_An_analysis_of_a_community_food_waste_strem)
- Schneider, F. (2012). The Evolution of Food Donation With Respect to Waste Prevention. Waste Management (New York, N.Y.). ( https://pubmed. ncbi.nlm.nih.gov/23453166/)
- Lee, D., & Tongarlak, M. (2017). Converting Retail Food Waste Into By-product. European Journal of Operational Research. (https://www.sciencedirect. com/science/article/abs/pii/S0377221716306580)
- Davis, L. B., Jiang, S., Morgan, S. D., Nuamah, I. A., & Terry, J. R. (2016). “Analysis and Prediction of Food Donation Behaviour for a Domestic Hunger Relief Organization”. International Journal of Production Economics (https://www.semanticscholar. org/paper/Analysis-and-prediction-of-food-donation-behavior-a-Davis-Jiang/4018bc4bde5976f0a70cbeb 8aad8019ab1d8abf4)
- Chen, C., & Chen, R. J. C. (2018). “Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S. Sustainability”. (https://www.mdpi.com/2071-1050/10/8/2760)
- Daniel Mmereki Victor Emery David, and Alfred H Wreh Brownell (2023). " The management and prevention of food losses and waste in low- and middle-income countries: A mini-review in the Africa region " (https://journals.sagepub.com/ doi/10.1177/0734242X231184444#tab-contributors)
- Why is biogas production and not food donation the Swedish political priority for food waste management?. (https://www.sciencedirect.com/ science/article/pii/S1462901121002665)
- Review of comparative LCAs of food waste management systems – Current status and potential improvements. (https://www.sciencedirect.com/ science/article/abs/pii/S0956053X12003455)
- Food waste-to-energy conversion technologies: Current status and future directions. (https://www.sciencedirect.com/science/article/abs/pii/S0956053X14005819)
- Food waste management, valorization, and sustainability in the food industry. (https://www.sciencedirect.com/science/article/abs/pii/B9780128003510000018)
According to the Food and Agriculture
Organization (FAO) of the United Nations,
approximately one-third of all food produced for human
consumption worldwide is wasted annually. Food
wastage occurs at various stages of the supply chain,
including production, processing, distribution, and
consumption. FeedFriend is an innovative website which
was designed to combat food-wastage by fostering a
vibrant community of donors and recipients. Donor
Registration Individuals or Businesses can sign up as
Donors on FeedFriend, providing details about the
surplus food they have available for donation. This
includes restaurants with excess inventory, grocery
stores with perishable items nearing expiration, or
individuals with leftover food from events or meals. Food
Listings Donors can create listings within the website,
specifying the type and quantity of food they wish to
donate, include relevant details such as expiration dates
etc. In Feed Friend, Users can filter the Donation
requests based on their location. This type of service is
used to match donors with nearby recipients in need.
Recipients may include food banks, shelters, community
centers, or individuals facing food insecurity. Feed
Friend facilitates communication between donors and
recipients, coordinates pickup or delivery logistics
directly by providing donor’s contact details. So that it
enables a better communication between Donors and
Receivers.