Food Chain Based Canteen Automation System


Authors : Abhishek Paul; Shivangi Gaur; Mujeeb Ahmed

Volume/Issue : Volume 6 - 2021, Issue 4 - April

Google Scholar : http://bitly.ws/9nMw

Scribd : https://bit.ly/2OPnv2b

Abstract : Nowadays there is not much time for customers to waste in the canteen and to wait for the waiter to order. Most people use the canteen during their breakfast and lunch, but they have little time to consume and head to their offices and schools. So, this application allows them to save their time and order food as they wish, without always waiting for the waiter. The traditional method includes paperwork, which conserves different files and manuals. Sensitive knowledge is riskfilled and a repetitive procedure is preserved in files and manuals. The project highlights the path from integrating the materials to creating a new web world, including a structure demonstrating how to gradually implement Internet technologies as competencies and trust grow [1]. So, there was a need to develop an application, which could be used for online ordering as well as internal purpose of the organization to manage employees, products, inventory, and orders. It not easy to maintain a manual system, where we could maintain privacy of a customer but also maintain internal functioning of organization. The canteen automation system allows customers to register their self for future reference but they can also select food they like from menu through mobile by clicking the food chain link near to their place. The order immediately become available to chef’s screen and he can assign it to concern unit.

Keywords : EMS, HRMS, Inventory Management, Product Management, Customer Feedback etc

Nowadays there is not much time for customers to waste in the canteen and to wait for the waiter to order. Most people use the canteen during their breakfast and lunch, but they have little time to consume and head to their offices and schools. So, this application allows them to save their time and order food as they wish, without always waiting for the waiter. The traditional method includes paperwork, which conserves different files and manuals. Sensitive knowledge is riskfilled and a repetitive procedure is preserved in files and manuals. The project highlights the path from integrating the materials to creating a new web world, including a structure demonstrating how to gradually implement Internet technologies as competencies and trust grow [1]. So, there was a need to develop an application, which could be used for online ordering as well as internal purpose of the organization to manage employees, products, inventory, and orders. It not easy to maintain a manual system, where we could maintain privacy of a customer but also maintain internal functioning of organization. The canteen automation system allows customers to register their self for future reference but they can also select food they like from menu through mobile by clicking the food chain link near to their place. The order immediately become available to chef’s screen and he can assign it to concern unit.

Keywords : EMS, HRMS, Inventory Management, Product Management, Customer Feedback etc

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