Our research about formulation and proper
development of a liquid herbal based syrup by using a
proper combination of guava fruit, Indian mulberry fruit,
pomegranate fruit and apple fruit extracts is described in
our research study. Our research objective was to create a
natural herbal syrup that properly harnesses the potential
health benefits by these fruits extracts. Our research
involved by selecting the fruits extracts based on their
individual medicinal properties and synergistic effects.
Our research methods included fruit extraction,
formulation and Development with sensory evaluation.
Our results indicated a very successful development of
liquid herbal based syrup, by providing a good and
potential natural remedy with various health benefits. This
research is guided and written skills done by Guide cum
Research-Teacher-in-Charge Mr. Shibanjan Paul Roy,
Mr. Kamal Deka and Mr. Shyam Prakash Rai performed
for the practical and others work and note the reading
under his guidance and observation.