Our research about formulation and proper development of a liquid herbal based syrup by using a proper combination of guava fruit, Indian mulberry fruit, pomegranate fruit and apple fruit extracts is described in our research study. Our research objective was to create a natural herbal syrup that properly harnesses the potential health benefits by these fruits extracts. Our research involved by selecting the fruits extracts based on their individual medicinal properties and synergistic effects. Our research methods included fruit extraction, formulation and Development with sensory evaluation. Our results indicated a very successful development of liquid herbal based syrup, by providing a good and potential natural remedy with various health benefits. This research is guided and written skills done by Guide cum Research-Teacher-in-Charge Mr. Shibanjan Paul Roy, Mr. Kamal Deka and Mr. Shyam Prakash Rai performed for the practical and others work and note the reading under his guidance and observation.