Formulation and Evaluation of Herbal Chocolates by using Withania Somnifera (Ashwagandha) and Asparagus Racemosus (Shatavari).


Authors : Kaushik Singh; Komal Shevkar; Omkar Selmokar; Prof. Poonam Harpale; Dr. Rajesh Oswal

Volume/Issue : Volume 7 - 2022, Issue 8 - August

Google Scholar : https://bit.ly/3IIfn9N

Scribd : https://bit.ly/3RGeGTg

DOI : https://doi.org/10.5281/zenodo.7063485

The chocolate is most loving food among the people whereas the medicine is hating substance. So, objective of present study was to formulate the chocolate that contain drug i.e., medicated chocolate to prevent various kind of disorder. Withania somnifera (Ashwagandha) is an herbal drug which having several medicinal properties like Anti stress, anti-inflammatory effect and nervous system effect and Asparagus racemosus (Shatavari) is the herbal drug which having medicinal properties, like prevents miscarriage, increases lactation, removes the infertility, and regulates the menstruation. Thus, we must formulate the chocolate with powder of Ashwagandha and Shatavari that gives the desired pharmacological effect. Further, prepared medicated chocolate is evaluated for general appearance, dimension, hardness, blooming test.

Keywords : Herbal chocolate, Withania somnifera (Ashwagandha), Asparagus racemosus (Shatavari), pharmacological effects.

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