A formulation and Evaluation of instant
mushroom coffee as a immunoboosting drink.
mushroom Coffee was carried out by edible and
beneficial mushroom. The main aim of study was studied
Immunobooster activity of mushroom, also to studied
various activity like anti-inflammatory, antioxidant
antibacterial, cardiovascular, CNS stimulation, mood
freshning activity of mushroom coffee. This result
provide valuable information that mushroom hold great
promise as highly effectivity immune boosting agent.
Mushroom coffee is a trending coffee brew made with
grind medicinal mushrooms and coffee beans. Common
types of mushrooms used include Chaga, Lion's mane,
Reishi, Cordyceps and Turkey's tail. Its consumption has
been associated with many beneficial effects. These
include, but not limited to, reduced risk of hepatocellular
carcinoma, antiproliferative effect against some human
cancer cell lines, therapeutic potential against
Alzheimer's disease, and antioxidant capacity through
modulation of nuclear translocation This result provide
valuable information that Chaga mushroom
(Inonotusobliquus) hold great promise as highly effective
as an immunoboosting agent and four different types of
herb are used in herbal coffee that is Tulsi.
Ashwagandha, Ginger. Stevia. pharmaceutical branch of
Ayurveda has contributed several innovative dosage
forms. Conversion of dosage form into more suitable for
modern era with additional benefits of palatability and
presentation is always essential. clinical research on the
health benefits of mushroom is limited & more reasearch
is needed.
Keywords :
Mushroom Coffee, Antioxidant Activity, Chaga, Pharmacological Activity, CNS Stimulation, Cardiovascular Disease. Antidiabetic Activity, Immunomodulating Activity.