Authors :
Bogathi Madhusudharsan Reddy; Nikhil Pradip Parsawar; Amarender Reddy Gundumalla; Indira Kumar; Bharani Kumar Depuru
Volume/Issue :
Volume 9 - 2024, Issue 3 - March
Google Scholar :
https://tinyurl.com/2y6bemp6
Scribd :
https://tinyurl.com/yunu297y
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24MAR1941
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Nothing can spoil fresh eggs that were laid by
chickens, like dirty vent feathers, blood strains and minor
cracks. Eggs play an important role in the context of
human health due to its cheap cost and accessibility across
the globe. But egg damage paves the way for a significant
size of a shortage of nutritions, and creates demand which
leads to an increase in price. The brand name of the
company that supplies the eggs loses its reputation when
damaged eggs reach the market along with good eggs and
this can also lead to business loss. India is considered to
be one of the worst farm poultry industries across the
world, because of poor maintenance of farm, lack of
cleanliness and non-compliance to the safety standards.
Just because of this, the Indian market loses its power of
negotiation on price and loses the opportunity to export
the eggs to foreign countries even though India's egg
production is close to the egg production margin of other
countries. Not only from the perspective of commerce but
also from the view of health this can lead to adverse
consequences when the unclean eggs are consumed by the
public or people who have less immunity.
Every year a significant number of people are
suffering from diseases when the eggs, which are poorly
handled in the process of quality control, are consumed.
This could also lead to a fixation of mindset to the
consumer that these are usual eggs in india. The
consequence of this mindset could result in more severe
effects in consumerism over the period of time. This
might also prevent people from purchasing the eggs for
consumption. The major reason for this is unhygienic
rearing practice and improper quality control measures.
These are open invitations for egg contamination
although India is the third largest country in the world in
the production of eggs. There are more than forty seven
million egg producers who do not meet safety standards,
most of the produce are rejected for export due to
chemicals used during the rearing process.
Consumption of these eggs had led to a serious issue
in india. A sizable number of people are resistant to
antibiotics just because of the consumption of eggs that
were produced using chemicals and eggs in which
chemicals were intact on the shell of that egg. An article
that was published by a renowned newspaper states that
consumption of such contaminated eggs, which had heavy
metal, has led to poisoning in children, paving the way for
mental development problems, sometimes mental
retardation. This study has attempted to reduce the
severe consequences which are a result of consuming eggs
with dirt or damaged eggs. A huge effort has been made
to ensure that this scenario changes over the period of
time, by incorporating AI in the field of Poultry industry
in order to enhance the quality of egg production. The
study we conducted clearly shows that most of the poor
rearing practice happens due to human error. This can be
changed by replacing the human efforts by machine, we
could replace the entire quality control process especially
removing the spoiled eggs from the the batch that is to be
sent to the market.
The model that we tried to build has given marvelous
results in separating the spoiled from the good eggs. The
algorithm will not only identify the spoiled eggs but also
stores the final output in the database where the
Organisations can access it at any point of time. The AI
Object detection model will detect the cracked eggs, the
eggs with dirt, the eggs with blood stain and many more.
In nutshell our object detection model will detect all
abnormal eggs which will help us prevent the abnormal
eggs from reaching the consumer.
Keywords :
Egg Detection, Crack Detection, Egg Classification, YOLOv9, AI in Poultry Industry, Damage Detection, Egg Strain Detection.
Nothing can spoil fresh eggs that were laid by
chickens, like dirty vent feathers, blood strains and minor
cracks. Eggs play an important role in the context of
human health due to its cheap cost and accessibility across
the globe. But egg damage paves the way for a significant
size of a shortage of nutritions, and creates demand which
leads to an increase in price. The brand name of the
company that supplies the eggs loses its reputation when
damaged eggs reach the market along with good eggs and
this can also lead to business loss. India is considered to
be one of the worst farm poultry industries across the
world, because of poor maintenance of farm, lack of
cleanliness and non-compliance to the safety standards.
Just because of this, the Indian market loses its power of
negotiation on price and loses the opportunity to export
the eggs to foreign countries even though India's egg
production is close to the egg production margin of other
countries. Not only from the perspective of commerce but
also from the view of health this can lead to adverse
consequences when the unclean eggs are consumed by the
public or people who have less immunity.
Every year a significant number of people are
suffering from diseases when the eggs, which are poorly
handled in the process of quality control, are consumed.
This could also lead to a fixation of mindset to the
consumer that these are usual eggs in india. The
consequence of this mindset could result in more severe
effects in consumerism over the period of time. This
might also prevent people from purchasing the eggs for
consumption. The major reason for this is unhygienic
rearing practice and improper quality control measures.
These are open invitations for egg contamination
although India is the third largest country in the world in
the production of eggs. There are more than forty seven
million egg producers who do not meet safety standards,
most of the produce are rejected for export due to
chemicals used during the rearing process.
Consumption of these eggs had led to a serious issue
in india. A sizable number of people are resistant to
antibiotics just because of the consumption of eggs that
were produced using chemicals and eggs in which
chemicals were intact on the shell of that egg. An article
that was published by a renowned newspaper states that
consumption of such contaminated eggs, which had heavy
metal, has led to poisoning in children, paving the way for
mental development problems, sometimes mental
retardation. This study has attempted to reduce the
severe consequences which are a result of consuming eggs
with dirt or damaged eggs. A huge effort has been made
to ensure that this scenario changes over the period of
time, by incorporating AI in the field of Poultry industry
in order to enhance the quality of egg production. The
study we conducted clearly shows that most of the poor
rearing practice happens due to human error. This can be
changed by replacing the human efforts by machine, we
could replace the entire quality control process especially
removing the spoiled eggs from the the batch that is to be
sent to the market.
The model that we tried to build has given marvelous
results in separating the spoiled from the good eggs. The
algorithm will not only identify the spoiled eggs but also
stores the final output in the database where the
Organisations can access it at any point of time. The AI
Object detection model will detect the cracked eggs, the
eggs with dirt, the eggs with blood stain and many more.
In nutshell our object detection model will detect all
abnormal eggs which will help us prevent the abnormal
eggs from reaching the consumer.
Keywords :
Egg Detection, Crack Detection, Egg Classification, YOLOv9, AI in Poultry Industry, Damage Detection, Egg Strain Detection.
