Fruit Classification and Grading

Authors : Akshay Haridas; Ananthakrishnan K; Adwaitha Shyam; Ann Maria Joy

Volume/Issue : Volume 7 - 2022, Issue 6 - June

Google Scholar :

Scribd :


This project aims at classifying fruits according to their quality and then grading them according the same. At present we focus on classifying mango taking its outer physical structure into consideration. Mango is a commercial fruit that is grown and enjoyed all over the world.For business purposes, mangoes must be categorised according to their quality. This classification is currently done manually, which is inefficient and prone to human mistake.It also increases personnel, lowering the overall cost and effectiveness of the mango processing sectors. We presented a classification system for mangoes based on changes in their visual characteristics in this research. The methods proposed can be used on any other mango species that changes colour during the ripening phase. Here we use a CNN model for classification. The dataset was acquired from “The Ministry of Education Artificial Intelligence Competition and Annotated Data Collection Project (MOE AI competition and labeled data acquisition project)”. There were three sets of data for training, testing and validation.


Paper Submission Last Date
31 - March - 2024

Paper Review Notification
In 1-2 Days

Paper Publishing
In 2-3 Days

Video Explanation for Published paper

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.