Authors : Manjunatha S.; Shobha D.; Nikhil R.; Dinesh Ravi; Divya C.

Volume/Issue : Volume 11 - 2026, Issue 9 - September

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Google Scholar : https://tinyurl.com/2navxmas

DOI : https://doi.org/10.38124/ijisrt/26sep944

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.

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Abstract : Genipa americana L. (genipap) is a tropical fruit native to Central and South America, which has demonstrated potential to be a good functional food and natural pigment source for the food industry. The fruit is particularly rich in iridoids (mainly geniposide and genipin), phenolic compounds, flavonoids, carotenoids and dietary fiber. A characteristic biochemical property is the ability of the fruit to produce a stable natural blue pigment by enzymatic hydrolysis of geniposide to genipin, which then reacts with amino groups to give an intense blue color.

Keywords : Genipa americana, Genipap, Genipin, Geniposide, Natural Blue Pigment, Functional Food, Iridoids, Antioxidants, Food Colourant, Regulatory Approval, Bioavailability.

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