Authors :
Jamaica Altiz; Marc Sylvester P. Garcia; Eleonor Reiza M. Garcia
Volume/Issue :
Volume 8 - 2023, Issue 2 - February
Google Scholar :
https://bit.ly/3TmGbDi
Scribd :
https://tinyurl.com/mvefrbbj
DOI :
https://doi.org/10.5281/zenodo.8126382
Abstract :
This study was conducted at Brgy. Palasan,
Sta Cruz, Laguna on November 16, to February 23, 2022
to determine the performance of rabbit using different
treatment in the ration. Specifically, it aimed determined
the significant effect of different ration salvinia and gotu
kola in the growth performance of rabbit in terms of
average daily gain, weekly gain, and body weight. Feed
conversion ratio and production income of rabbit
production.
An experimental research in completely
randomized design (CRD) was used in this study. Four
treatments were used: Treatment 1 control, Treatment 2
fed with 60g salvinia, Treatment 3 fed with 60g gotu kola
and Treatment 4 combination of 30g fed salvinia and 30g
fed gotu kola. Each treatment replicates four times.
Data on feed conversion, body weight, average daily
gain and weekly gain weight was analyzed with Analysis
of Variance test at Statistical Tool for Agricultural
Research (STAR) application.
Based on the result, the study showed that week 6
has significant effect while week 7 shows that there
highly significant result on body weight, There was
significant effect of treatment on the average daily gain
on rabbit observed from week 6 and based on the data
collected, there was significant effect on rabbit weight
gain from week 6 and based on the data gathered there
was highly significant effect on the feed conversion ratio
of rabbits from week 6.
In production income must be high at Treatment 2
fed with (Salvinia) than Treatment 1 (Control) fed with
rabbit commercial feed only. Therefore, salvinia and
gotu kola could be utilized for rabbit as good source of
fiber, reduced the feeding cost decrease in the
concentrated portion of the diets, which is the most
expensive for rabbit production.
Sensory analysis result show that the most accepted
meat in terms or general acceptability same result, and
all treatment show the least acceptable in appearance,
taste, juiciness, texture, aroma and tenderness.
Keywords :
Gotu kola, Rabbit, Salvinia, Sensory Analysis.
This study was conducted at Brgy. Palasan,
Sta Cruz, Laguna on November 16, to February 23, 2022
to determine the performance of rabbit using different
treatment in the ration. Specifically, it aimed determined
the significant effect of different ration salvinia and gotu
kola in the growth performance of rabbit in terms of
average daily gain, weekly gain, and body weight. Feed
conversion ratio and production income of rabbit
production.
An experimental research in completely
randomized design (CRD) was used in this study. Four
treatments were used: Treatment 1 control, Treatment 2
fed with 60g salvinia, Treatment 3 fed with 60g gotu kola
and Treatment 4 combination of 30g fed salvinia and 30g
fed gotu kola. Each treatment replicates four times.
Data on feed conversion, body weight, average daily
gain and weekly gain weight was analyzed with Analysis
of Variance test at Statistical Tool for Agricultural
Research (STAR) application.
Based on the result, the study showed that week 6
has significant effect while week 7 shows that there
highly significant result on body weight, There was
significant effect of treatment on the average daily gain
on rabbit observed from week 6 and based on the data
collected, there was significant effect on rabbit weight
gain from week 6 and based on the data gathered there
was highly significant effect on the feed conversion ratio
of rabbits from week 6.
In production income must be high at Treatment 2
fed with (Salvinia) than Treatment 1 (Control) fed with
rabbit commercial feed only. Therefore, salvinia and
gotu kola could be utilized for rabbit as good source of
fiber, reduced the feeding cost decrease in the
concentrated portion of the diets, which is the most
expensive for rabbit production.
Sensory analysis result show that the most accepted
meat in terms or general acceptability same result, and
all treatment show the least acceptable in appearance,
taste, juiciness, texture, aroma and tenderness.
Keywords :
Gotu kola, Rabbit, Salvinia, Sensory Analysis.
